Beginner-Friendly Speedy Scramble with Avocado Toast
This quick and easy recipe is perfect for beginners, offering a delicious and satisfying meal in minutes. Fluffy scrambled eggs paired with creamy avocado toast make for a delightful breakfast or brunch.
Equipment
- small bowl
- fork
- toaster
- non-stick pan
- spatula
Ingredients
Scrambled Eggs
- 2 large eggs
- 1 tbsp milk
- Salt to taste
- freshly ground black pepper to taste
- 1 tsp butter or oil
Avocado Toast
- 1 slice of your favorite bread
- 1/2 ripe avocado
- red pepper flakes or "everything bagel" seasoning optional
Instructions
Scrambling Eggs
- Crack two eggs into a small bowl, add milk, salt, and pepper, then whisk until fully combined and slightly frothy.
- While the bread toasts, melt butter or oil in a non-stick pan over medium-low heat, ensuring the pan is coated.
- Pour the egg mixture into the pan and let it sit for about 30 seconds until the edges begin to set.
- Using a spatula, gently push cooked egg from the edges to the center, tilting the pan to allow uncooked egg to flow underneath; continue for 1-2 minutes until mostly set and creamy, then remove from heat.
Making Avocado Toast
- Toast a slice of bread to your desired crispness.
- Once the toast is ready, remove it from the toaster and mash half an avocado directly onto the bread, spreading it evenly.
- Optionally, sprinkle the mashed avocado with red pepper flakes or "everything bagel" seasoning.
Serving
- Serve the scrambled eggs immediately alongside the avocado toast.
Notes
For extra flavor, try adding a pinch of garlic powder to the eggs or a squeeze of lime juice to the avocado.