Aromatic Herb & Lemon Rice
This Aromatic Herb & Lemon Rice is a fragrant and flavorful side dish, perfect for complementing a variety of main courses.
Equipment
- Medium saucepan
- Stirring spoon
- Measuring cups and spoons
- Lid for saucepan
- Fork
Ingredients
Main Ingredients
- 2 cups long-grain white rice (Basmati or Jasmine)
- 3 ½ cups vegetable or chicken broth
- 2 tablespoons olive oil
- ½ small onion finely diced
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- lemon zest Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- ¼ cup fresh parsley chopped
- Salt and black pepper to taste
Instructions
Instructions
- Heat olive oil in a medium saucepan, then sauté diced onion for 3-5 minutes until softened. Stir in minced garlic, oregano, and thyme, cooking for another minute until fragrant.
- Rinse rice under cold water until clear, then add it to the saucepan and stir to coat with aromatics. Pour in the vegetable or chicken broth.
- Bring the mixture to a boil, then reduce heat to low, cover tightly, and simmer for 15-18 minutes until liquid is absorbed and rice is tender. Do not lift the lid.
- Remove the saucepan from heat and let it rest, still covered, for 5 minutes to ensure fluffy rice.
- Fluff the rice with a fork, then stir in lemon zest, fresh lemon juice, and chopped parsley. Season with salt and pepper to taste before serving.
Notes
For best results, use a heavy-bottomed saucepan to prevent sticking. You can adjust the amount of lemon juice and zest to your preference.