20-Minute Strawberry Mousse
This light and airy 20-minute strawberry mousse is a delightful dessert, perfect for a quick treat. It combines fresh strawberry puree with whipped cream and a touch of gelatin for a stable, yet delicate texture.
Equipment
- Food processor
- Blender
- Medium bowl
- Small microwave-safe bowl
- Electric mixer
Ingredients
Main Ingredients
- 2 cups Fresh Strawberries hulled and quartered
- 1.5 cups Heavy Cream or Whipping Cream, chilled
- 0.25 cup Granulated Sugar adjusted to taste
- 1 teaspoon Unflavored Gelatin Powder
- 2 tablespoons Cold Water
- 0.5 teaspoon Vanilla Extract optional
Instructions
Preparation
- Puree hulled and quartered strawberries in a food processor or blender until smooth.
- Transfer the puree to a bowl and stir in granulated sugar, adjusting to your taste, and vanilla extract if using.
- Sprinkle gelatin powder over cold water in a microwave-safe bowl and let it bloom for 2-3 minutes.
- Microwave the bloomed gelatin for 10-15 seconds until liquid and clear.
- Slowly whisk the dissolved gelatin into the strawberry puree until thoroughly combined and lump-free.
- In a separate chilled bowl, beat heavy cream with an electric mixer until soft peaks form, being careful not to overbeat.
- Gently fold the strawberry puree mixture into the whipped cream using a rubber spatula to preserve airiness.
- Spoon the mousse into serving glasses or a bowl and chill for at least 15-20 minutes to set, or 1-2 hours for a firmer mousse.
Notes
For best results, ensure your heavy cream is very cold before whipping. Adjust the sugar level to your preference based on the sweetness of your strawberries. For a beautiful presentation, garnish with fresh mint leaves or extra strawberry slices.