2-Ingredient Meat Ball Appetizers
Quick and easy, these 2-ingredient meatball appetizers are perfect for parties or a simple snack. Using just ground meat and dry onion soup mix, they are sure to be a crowd-plepleaser.
Equipment
- Large bowl
- Baking sheet
- Parchment paper
- Skillet
Ingredients
Main Ingredients
- 1 lb Ground Meat (Beef, pork, turkey, or a combination – your choice!)
- 1 packet Dry Onion Soup Mix
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper, or have a skillet ready for pan-frying.
- In a large bowl, gently combine the ground meat and dry onion soup mix, being careful not to overmix to keep the meatballs tender.
- Roll the mixture into small, bite-sized balls, approximately 1 to 1.5 inches in diameter.
Cooking
- Baking Method: Place the meatballs on the prepared baking sheet and bake for 15-20 minutes, until cooked through and nicely browned.
- Pan-Frying Method: Heat a little oil in a large skillet, then cook the meatballs for 10-15 minutes, turning occasionally, until browned and cooked through.
Serving
- Remove the meatballs from the oven or skillet and serve them hot.
Notes
For extra flavor, you can add a dash of garlic powder or black pepper to the meat mixture. Serve with your favorite dipping sauce like marinara, BBQ sauce, or a spicy aioli.