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A bubbling chicken cordon bleu casserole topped with golden breadcrumbs

2-Ingredient Chicken Cordon Bleu Casserole

This incredibly simple 2-ingredient chicken cordon bleu casserole is a quick and easy meal solution. Featuring cooked chicken and cream of chicken soup, it bakes up into a bubbly, satisfying dish perfect for a weeknight dinner.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 280 kcal

Equipment

  • 8x8 inch baking dish
  • Oven

Ingredients
  

Main Ingredients

  • 2-3 cups Fully Cooked Chicken shredded, diced, or cut into bite-sized pieces.
  • 10.5 oz Cream of Chicken Soup can, undiluted.

Instructions
 

Cooking Steps

  • Preheat your oven to 375°F (190°C).
  • Lightly grease an 8x8 inch or similar-sized baking dish.
  • Spread the cooked chicken evenly across the bottom of the baking dish.
  • Pour the undiluted cream of chicken soup over the chicken, spreading to cover all pieces.
  • Bake for 20-25 minutes, or until bubbling and heated through.
  • Remove from oven and let rest for a few minutes before serving.

Notes

For extra flavor, consider adding a sprinkle of shredded Swiss cheese or some chopped ham to the casserole before baking.