10-Minute Salisbury Steak and Gravy with Mushrooms
Quick and easy, this Salisbury steak and gravy recipe features savory beef patties smothered in a rich mushroom gravy, perfect for a satisfying weeknight meal.
Equipment
- Medium bowl
- Large skillet
- Spatula
- Whisk
Ingredients
Patties
- 1 lb (450g) Ground Beef, 80/20 lean
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- Salt to taste
- Black Pepper to taste
Gravy
- 1 tbsp Olive Oil
- 2 tbsp Butter
- 2 tbsp All-Purpose Flour
- 1 ½ cups Beef Broth
- 1 tbsp Worcestershire Sauce
- 4 oz (115g) Sliced Mushrooms fresh or canned, drained
Instructions
Prep the Patties
- Combine ground beef with onion powder, garlic powder, salt, and pepper in a medium bowl, then gently mix without overmixing.
- Form the mixture into 4-6 oval patties, about ½-inch thick.
Sear the Steaks
- Heat olive oil in a large skillet over medium-high heat, then sear patties for 3-4 minutes per side until browned and cooked through.
- Remove patties and set aside, leaving the skillet uncleaned.
Make the Gravy
- Reduce heat to medium, add butter to the skillet, and scrape up browned bits; then add sliced mushrooms and cook for 2-3 minutes until softened.
Thicken the Gravy
- Sprinkle flour over the melted butter and whisk continuously for 1 minute to create a roux.
Build the Gravy
- Gradually pour in beef broth and Worcestershire sauce, whisking constantly to prevent lumps, then simmer for 2-3 minutes until thickened.
- Add a splash more broth if the gravy becomes too thick.
Combine & Serve
- Return the cooked patties to the skillet, nestling them into the gravy, and warm through for about 1 minute before serving immediately.
Notes
For extra flavor, consider adding a pinch of dried thyme or a bay leaf to the gravy while it simmers. Serve with mashed potatoes or egg noodles for a complete meal.