Why Make This Recipe
Spinach and Artichoke Wonton Cups are a delightful appetizer perfect for gatherings or cozy nights at home. They combine the rich flavors of creamy spinach and artichokes with the crispy delight of wonton wrappers. This dish is not only delicious but also easy to make, making it a great choice for cooks of any skill level. Whether you’re entertaining guests or just craving a tasty snack, these cups are sure to please.
How to Make Spinach and Artichoke Wonton Cups
Ingredients
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12-14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Directions
- Preheat the oven to 350°F (175°C).
- Carefully press one wonton wrapper into each cup of a muffin tin. Lightly spray each wrapper with cooking spray and place it in the oven for 5 minutes.
- In a medium-sized bowl, add all the other ingredients and mix them together until they are evenly combined.
- Scoop the spinach and artichoke mixture evenly into each wonton cup.
- Bake the wonton cups in the oven for about 10 minutes, or until they are golden brown and crispy.
- Let them cool slightly before carefully removing them from the muffin tin. Serve warm and enjoy!
How to Serve Spinach and Artichoke Wonton Cups
These delicious cups can be served as appetizers at parties or potlucks. They pair nicely with marinara sauce or ranch dressing for dipping. You can also serve them alongside a fresh salad for a light lunch or snack.
How to Store Spinach and Artichoke Wonton Cups
If you have leftovers, store the cups in an airtight container in the refrigerator. They are best consumed within 2-3 days. To reheat, place them back in a warm oven for a few minutes to regain their crispiness.
Tips to Make Spinach and Artichoke Wonton Cups
- Ensure the spinach is thoroughly drained to prevent sogginess in the wonton cups.
- You can customize the filling by adding other ingredients like diced bell peppers or shredded chicken.
- For extra crispiness, you can bake the wonton cups a little longer, watching closely to avoid burning.
Variation
Feel free to substitute the cream cheese with Greek yogurt for a healthier twist. You can also use different types of cheese, such as mozzarella or feta, for varied flavor profiles.
FAQs
1. Can I make the cups ahead of time?
Yes, you can prepare the filling a day before and assemble them just before baking.
2. What can I use instead of wonton wrappers?
You can use phyllo dough or mini puff pastry shells if you prefer a different texture.
3. Can I freeze the wonton cups?
Yes, you can freeze the uncooked cups. Assemble them, freeze them on a baking sheet, and then store them in a freezer bag. Bake them from frozen when ready to enjoy!