Why Make This Recipe
This recipe is simple and fast. You can make delicious stuffing in just 30 minutes. It is perfect for holidays or any meal. You will love the homemade taste and how easy it is to prepare.
How to Make Quick 30-Minute Homemade Stuffing
Making this stuffing is easy. You will toast bread, cook vegetables, mix everything, and then bake it. It comes together quickly for a tasty side dish.
Ingredients of: Quick 30-Minute Homemade Stuffing
- 6 cups stale bread (cubed, about 1-inch pieces)
- 1/2 cup butter (unsalted)
- 1 large yellow onion (diced)
- 2 stalks celery (diced)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups vegetable broth
Directions of: Quick 30-Minute Homemade Stuffing
#### Preparing Your Bread
Preheat your oven to 375°F (190°C). Spread the bread cubes on a baking sheet. Bake for 8-10 minutes. The bread should be lightly toasted and dry. This stops it from becoming soggy.
#### Sautéing Your Aromatics
Melt the butter in a large skillet over medium heat. Add the diced onion and celery. Cook them for 5-7 minutes until they are soft. Stir in the dried sage, dried thyme, black pepper, and salt. Cook for another minute until fragrant.
#### Combining & Baking
Remove the skillet from the heat. Add the toasted bread cubes to the skillet with the cooked vegetables. Pour in the vegetable broth. Gently stir until all the bread is coated. Do not overmix. Pour the mixture into an 8×8 inch baking dish. Bake for 15-20 minutes. The top should be golden brown and the stuffing heated through.
How to Serve Quick 30-Minute Homemade Stuffing
Serve this stuffing hot. It goes well with roasted turkey, chicken, or other main dishes. You can also pair it with gravy or cranberry sauce.
How to Store Quick 30-Minute Homemade Stuffing
Store leftover stuffing in an airtight container in the refrigerator. It will keep for up to 3-4 days. To reheat, warm it in the oven or microwave until hot.
Tips to Make Quick 30-Minute Homemade Stuffing
- Use stale bread for the best texture. Fresh bread can make the stuffing too wet.
- Cut bread cubes evenly so they toast and cook at the same rate.
- Taste the mixture before baking. Adjust salt and pepper as needed.
- Do not overmix the stuffing once you add the broth. This helps keep it light.
Creative Variations to Elevate Your Quick 30-Minute Homemade Stuffing
- Add Mushrooms: Sauté sliced mushrooms with the onion and celery.
- Include Herbs: Add fresh parsley or rosemary for extra flavor.
- Sweet and Savory: Add diced apples or dried cranberries to the mixture.
- Nutty Touch: Stir in toasted pecans or walnuts for crunch.
Frequently Asked Questions about Quick 30-Minute Homemade Stuffing
Can I make this stuffing ahead of time?
Yes, you can prepare the bread and cook the vegetables one day ahead. Mix everything just before baking.
What kind of bread is best for stuffing?
Sturdy white bread, sourdough, or cornbread works well. Avoid soft or very fresh bread.
Can I use chicken broth instead of vegetable broth?
Yes, chicken broth is a good substitute. Use what you have on hand.
Classic Quick 30-Minute Homemade Stuffing
Equipment
- Oven
- Baking sheet
- Large skillet
- 8x8 inch baking dish
Ingredients
Main Ingredients
- 6 cups stale bread (cubed, about 1-inch pieces)
- 1/2 cup butter (unsalted)
- 1 large yellow onion (diced)
- 2 stalks celery (diced)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups vegetable broth
Instructions
Instructions
- Preheat oven to 375°F (190°C), then spread bread cubes on a baking sheet and toast for 8-10 minutes until dry.
- Melt butter in a large skillet, sauté diced onion and celery for 5-7 minutes until soft. Stir in sage, thyme, pepper, and salt, cooking for one more minute.
- Remove skillet from heat, add toasted bread, cooked vegetables, and broth, then stir gently until coated. Transfer to an 8x8 inch baking dish and bake for 15-20 minutes until golden and heated through.