Halloween Brookies: Get 1 Perfect Batch

A Ghoulishly Good Treat Awaits!

Fall brings cozy feelings and the excitement of Halloween. We love baking festive treats. This recipe combines a brownie and a cookie into one beloved hybrid treat.

A Frightfully Delicious Twist on a Classic

This recipe gives a unique Halloween spin to a classic treat. You will find fun and delicious flavors in every bite.

Why You’ll Love These Halloween Brookies

The Best of Both Worlds: Brownie & Cookie Perfection

Enjoy the irresistible mix of fudgy brownie and chewy chocolate chip cookie. Experience the different textures and harmonious flavors.

Spooktacularly Easy & Fun to Make

This recipe is simple for everyone, no matter your baking skill. You will enjoy decorating and personalizing these Halloween Brookies.

A Crowd-Pleasing Treat for All Your Ghoulish Gatherings

These Halloween Brookies are perfect for parties, trick-or-treaters, or a cozy night. Their look will impress your guests.

How to Make Halloween Brookies

Making Halloween Brookies is a fun and simple process. You will prepare a brownie layer and a cookie layer. Then you combine them and bake. Finally, you decorate them for a spooky touch.

Ingredients of Halloween Brookies

For the Fudgy Brownie Layer

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 cup unsweetened cocoa powder (good quality makes a difference)
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt

For the Chewy Cookie Layer

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups chocolate chips (semi-sweet, milk, or dark work well)

For the Spooky Halloween Decoration

• Candy eyes
• Halloween sprinkles (orange, black, purple)
• Orange and black frosting (store-bought or homemade)
• Mini ghost marshmallows (optional)

Directions of Halloween Brookies

Preparing Your Brownie Batter

1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
3. Beat in the eggs one at a time, mixing well after each addition.
4. Stir in the cocoa powder, vanilla extract, and salt until smooth.
5. Gradually fold in the all-purpose flour until just combined. Do not overmix.
6. Pour the brownie batter into the prepared baking pan. Spread it evenly.

Mixing Your Cookie Dough

1. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the eggs one at a time, then mix in the vanilla extract.
3. In a small bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the chocolate chips.

Assembling Your Halloween Brookies Masterpiece

1. Dollop spoonfuls of the cookie dough over the brownie layer.
2. Gently spread the cookie dough to cover the brownie layer as much as possible. Do not worry if it does not completely cover it. The cookie dough will spread during baking.

Baking to Perfection

1. Bake for 30-35 minutes, or until the edges are set and a toothpick inserted into the brownie layer comes out with moist crumbs, not wet batter. The cookie layer should be golden brown.
2. Let the brookies cool completely in the pan on a wire rack before cutting.

The Grand Reveal: Cooling and Decorating

1. Once completely cool, use the parchment paper overhang to lift the brookies out of the pan.
2. Cut the brookies into squares.
3. Decorate with candy eyes, Halloween sprinkles, or orange and black frosting. You can add mini ghost marshmallows for extra fun.

How to Serve Halloween Brookies

A Frightfully Festive Platter

Arrange individual squares on a platter. You can dust them with powdered sugar or drizzle them with icing for an extra touch.

Dessert Bar Delight

Include these brookies in a larger Halloween dessert spread. Their unique look will stand out.

Spooky Sundae Topper

Serve warmed Halloween Brookies alongside a scoop of your favorite ice cream. This creates a delicious brookie sundae.

How to Store Halloween Brookies

Store leftover Halloween Brookies in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze them for up to 2 months. Wrap individual squares tightly in plastic wrap before placing them in a freezer-safe bag or container. Thaw at room temperature when ready to enjoy.

Tips to Make Halloween Brookies

Don’t Overmix!

Mixing too much can make your brownies and cookies tough. Mix only until the ingredients combine.

Room Temperature Ingredients Are Key

Using ingredients at room temperature helps them combine better. This creates a smoother batter and a better texture for your brookies.

Line Your Pan for Easy Removal

Always line your baking pan with parchment paper. This makes it easy to lift out the brookies and prevents sticking.

The Art of the Perfect Cut

Wait for the brookies to cool completely before cutting them. This helps you get clean, even slices without crumbling.

Variations

Pumpkin Spice Halloween Brookies

Add ½ cup pumpkin puree and 1 teaspoon pumpkin pie spice to the brownie batter for a fall twist. You can also sprinkle a little cinnamon into the cookie dough.

Candy Corn Crunch

Fold in ½ cup chopped candy corn or other festive Halloween candies into the cookie dough for extra crunch and sweetness.

Monster Mash Swirl

Divide a portion of the cookie dough and add green or purple food coloring. Swirl it into the uncolored cookie dough for a marbled, monstrous effect.

FAQs

Can I make these Halloween Brookies ahead of time?

Yes, you can make these brookies 1-2 days in advance. Store them in an airtight container at room temperature.

Are there any gluten-free alternatives for these Halloween Brookies?

You can substitute gluten-free all-purpose flour for both the brownie and cookie layers. Ensure your gluten-free flour blend includes xanthan gum for best results.

My Halloween Brookies are too crumbly, what went wrong?

Crumbly brookies can happen from overbaking or not enough fat. Make sure to check for doneness at the lower end of the baking time. Also, ensure your butter measurements are accurate.

Print