why make this recipe

Garlic Bread Rolls are a delightful addition to any meal. They are warm, soft, and packed with flavor. The mix of garlic and butter makes these rolls a perfect side dish or snack. They are easy to make and will impress your family and friends. Whether you serve them with pasta, soup, or just on their own, these rolls are sure to be a hit!

how to make Garlic Bread Rolls

Ingredients:

4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk (warmed to 110°F)
1 large egg (room temperature)
1 beaten egg, for brushing the tops
2 tablespoons unsalted butter (for garlic butter)
1 tablespoon minced garlic (for garlic butter)
1 tablespoon chopped fresh parsley (for garlic butter)
flaky sea salt (for finishing)

Directions:

Lightly butter the bottom and sides of a 9×13 pan and set it aside.
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
Cut the kneaded dough into 12 equal portions (use a scale for accuracy- 67 grams each). Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. Watch the video below for visual aid!
Preheat the oven to 350°F/180°C.
Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!

how to serve Garlic Bread Rolls

Serve these Garlic Bread Rolls warm right out of the oven. They are great on their own or served with marinara sauce for dipping. You can also pair them with soups, salads, or pasta dishes.

how to store Garlic Bread Rolls

To store leftover rolls, let them cool completely and place them in an airtight container. They can be kept at room temperature for 2-3 days or in the fridge for up to a week. For longer storage, consider freezing them. Wrap each roll in plastic wrap, then put them in a freezer bag. They will stay good for up to 3 months.

tips to make Garlic Bread Rolls

Make sure your milk is warm but not hot, around 110°F, to help the yeast activate.
If your kitchen is cool, you can place the dough in a slightly warm oven to aid in rising.
For extra flavor, add grated Parmesan cheese to the garlic butter topping.
If you want a softer roll, cover them with a kitchen towel while they cool after baking.

variation

You can add cheese to the center of each roll before shaping them to create cheesy garlic rolls. Try using mozzarella or cheddar for a delicious twist!

FAQs

1. Can I use fresh garlic instead of minced garlic?
Yes, using fresh garlic is great! Just ensure you finely mince it to release the maximum flavor.

2. How do I know when the dough has risen enough?
The dough should double in size, meaning it should look puffy and airy. You can gently poke it with your finger. If it springs back slowly, it has risen enough.

3. Can I make the dough ahead of time?
Yes! You can make the dough, let it rise, then refrigerate it. When you are ready to bake, let it come to room temperature and rise again for about 30 minutes before baking.