why make this recipe
Dump and Go Crockpot Teriyaki Chicken is an easy and delicious meal perfect for busy days. With minimal prep time, you can set it and forget it. Whether you’re feeding the family or having friends over, this dish is sure to please. The sweet and savory flavor of teriyaki sauce makes everything better, and it goes great with rice or noodles.
how to make Dump and Go Crockpot Teriyaki Chicken
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 cup teriyaki sauce
- 1 cup chicken broth
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Chopped green onions and sesame seeds for garnish (optional)
Directions:
- Place the chicken in the crockpot.
- In a separate bowl, mix together the teriyaki sauce, chicken broth, honey, garlic, and ginger.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken in the sauce before serving.
- Serve over rice or noodles and garnish with green onions and sesame seeds if desired.
how to serve Dump and Go Crockpot Teriyaki Chicken
You can serve this dish over a bed of fluffy rice or hot noodles. Add some green onions and sesame seeds on top for freshness and crunch. A side of steamed vegetables can complement the meal nicely and add some extra color.
how to store Dump and Go Crockpot Teriyaki Chicken
You can store leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it. Just make sure to let it cool first and then store it in a freezer-safe container for up to 3 months.
tips to make Dump and Go Crockpot Teriyaki Chicken
- Use chicken thighs for a juicier result, but breasts work well too.
- Feel free to add more vegetables like peppers or broccoli right into the crockpot for extra nutrition.
- Adjust the sweetness by adding more or less honey according to your taste.
variation
You can easily make this dish with different sauces. Try using sweet and sour sauce or a stir-fry sauce instead of teriyaki for a different flavor. For a spicy kick, add some red pepper flakes or sriracha.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just increase the cooking time by an hour or so.
Can I cook this on the stovetop?
Yes, you can. Just simmer everything in a pot on medium heat until the chicken is cooked through, about 30-40 minutes.
Can I make this recipe gluten-free?
Yes, make sure to use gluten-free teriyaki sauce and check that the chicken broth is also gluten-free.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts Thighs provide a juicier result but breasts work well too.
- 1 cup teriyaki sauce
- 1 cup chicken broth Ensure it's gluten-free if needed.
- 2 tablespoons honey Adjust for sweetness to taste.
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
For Serving
- Cooked rice or noodles Use as a base for serving.
- Chopped green onions and sesame seeds Optional for garnish.
Instructions
Preparation
- Place the chicken in the crockpot.
- In a separate bowl, mix together the teriyaki sauce, chicken broth, honey, garlic, and ginger.
- Pour the sauce mixture over the chicken.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken in the sauce before serving.
Serving
- Serve over rice or noodles and garnish with green onions and sesame seeds if desired.