Crockpot Hamburger Potato Casserole

Why Make This Recipe

Crockpot Hamburger Potato Casserole is a comforting and hearty dish that is perfect for busy days. With its tasty layers of beef, potatoes, cheese, and creamy sauce, it feeds a crowd and satisfies everyone. You can set it and forget it, letting the slow cooker do all the work. Plus, it’s easy to prepare and uses simple ingredients, making it a great meal option for families or gatherings.

How to Make Crockpot Hamburger Potato Casserole

Ingredients:

• 1 lb ground beef (lean or regular)
• 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese (sharp or mild), divided
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chopped chives

Directions:

1. Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
2. Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
3. In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
4. In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
5. Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
6. About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.

How to Serve Crockpot Hamburger Potato Casserole

Serve the casserole hot directly from the crockpot. It pairs nicely with a side salad or bread. You can also add additional toppings like sour cream or hot sauce for extra flavor.

How to Store Crockpot Hamburger Potato Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or on the stovetop until heated through.

Tips to Make Crockpot Hamburger Potato Casserole

• For more flavor, you can add spices like paprika or Italian seasoning.
• You can use different types of cheese, such as mozzarella or pepper jack, for a twist.
• Ensure the potatoes are sliced evenly to cook properly.
• If you’re short on time, you can use pre-cooked ground beef.

Variation

You can make a healthier version by using ground turkey or chicken instead of beef. Adding in vegetables like spinach or bell peppers can also boost the nutrition of this dish.

FAQs

1. Can I freeze Crockpot Hamburger Potato Casserole?
Yes, you can freeze the casserole before cooking. Just prepare all layers, cover well, and freeze. Cook it straight from the freezer by adding extra time.

2. Can I use other types of potatoes?
Absolutely! You can use red potatoes or sweet potatoes for a different taste and texture.

3. How can I make it spicier?
Add diced jalapeños, hot sauce, or even some crushed red pepper flakes to the beef mixture for a spicy kick!