Crockpot Butter Chicken

why make this recipe

Crockpot Butter Chicken is a favorite for many because it is easy to make and packed with flavor. Using a slow cooker allows the chicken to become tender and the spices to blend beautifully. This dish is perfect for busy days, as you can set it and forget it while you focus on other tasks. Plus, it’s a wonderful dish to share with family and friends.

how to make Crockpot Butter Chicken

Ingredients:

• 2 lbs chicken thighs
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 can (15 oz) coconut milk
• 1/2 cup tomato sauce
• 1/2 cup butter
• 2 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• Salt and pepper to taste
• Chopped cilantro for garnish

Directions:

1. Place the chicken thighs at the bottom of the crockpot.
2. In a bowl, mix together the onion, garlic, ginger, coconut milk, tomato sauce, butter, garam masala, turmeric, cumin, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
5. Shred the chicken with two forks and stir to combine.
6. Serve with naan or over rice, and garnish with chopped cilantro.

how to serve Crockpot Butter Chicken

You can serve Crockpot Butter Chicken over rice or with naan bread for a complete meal. The rich sauce pairs perfectly with a side of basmati rice or warm naan. Adding a sprinkle of chopped cilantro on top adds freshness and color.

how to store Crockpot Butter Chicken

To store leftover Crockpot Butter Chicken, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it in the refrigerator before reheating.

tips to make Crockpot Butter Chicken

• For extra flavor, marinate the chicken thighs in the spices and coconut milk overnight.
• If you want a spicier dish, add more garam masala or some chili powder.
• You can use chicken breasts instead of thighs, but they may dry out more easily; check for doneness earlier.

variation (if any)

You can make a vegetarian version by using chickpeas or vegetables such as cauliflower and potatoes instead of chicken. Just adjust the cooking time if you use vegetables to ensure they are tender.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken thighs. Just add an extra hour to the cooking time for the slow cooker.

Can I add vegetables to this recipe?
Absolutely! Adding bell peppers, spinach, or peas can enhance the dish and add nutrition.

Is this recipe spicy?
The spice level is mild, but you can adjust it to your liking by adding more spices or chilies.