why make this recipe
Cinnamon Roll Cookies are a delicious treat that combines the comfort of classic cinnamon rolls with the convenience of cookies. They are easy to make and perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. They bring that warm, sweet cinnamon flavor that we all love in a fun, bite-sized form. Plus, they are great for sharing!
how to make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
how to serve Cinnamon Roll Cookies
Cinnamon Roll Cookies can be served warm or at room temperature. They are perfect on their own or paired with a cup of coffee or tea. You can also dust them with powdered sugar or drizzle a simple icing on top for an extra sweet touch.
how to store Cinnamon Roll Cookies
To store Cinnamon Roll Cookies, let them cool completely and place them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a freezer-safe container. They will last for up to three months in the freezer.
tips to make Cinnamon Roll Cookies
- Make sure your butter is softened for easier mixing.
- Do not overmix the dough; mix until just combined for the best texture.
- Be gentle when rolling the dough to avoid tearing.
- Adjust the sugar in the filling if you like a sweeter taste.
variation
You can add nuts or raisins to the filling for an extra crunch and flavor. Alternatively, try using different spices, like nutmeg or cloves, to switch up the taste.
FAQs
1. Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance. Just wrap it tightly and store it in the fridge for up to 2 days before baking.
2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies may be denser.
3. What is the best way to know when my cookies are done?
The cookies are done when they are golden brown around the edges. You can also check by gently pressing the top; they should spring back.
Cinnamon Roll Cookies
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened Should be softened for easier mixing.
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Filling
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until golden brown.