why make this recipe
Black Beans and Rice with Sausage is a hearty and satisfying dish. It is a great way to combine protein, fiber, and delicious flavors in one bowl. This recipe is not only filling but also easy to make, perfect for a busy weeknight dinner or a cozy family meal. Plus, the spices and sausage bring a warm and comforting touch that everyone will enjoy.
how to make Black Beans and Rice with Sausage
Ingredients:
- 1 cup black beans
- 1 cup rice
- 1 pound sausage (such as Andouille or chorizo)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups chicken or vegetable broth
- Olive oil for cooking
Directions:
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, garlic, and bell pepper, and sauté until soft.
- Add sausage and cook until browned.
- Stir in cumin and paprika, and cook for another minute.
- Add black beans, rice, and broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes or until rice is cooked.
- Season with salt and pepper, and serve warm.
how to serve Black Beans and Rice with Sausage
Serve Black Beans and Rice with Sausage warm. You can enjoy it on its own or add toppings like fresh cilantro, avocado, or a squeeze of lime juice. This dish also pairs well with a side salad or some warm bread.
how to store Black Beans and Rice with Sausage
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the fridge for up to 3 days. You can also freeze it for longer storage. To reheat, just microwave or warm it on the stove until heated through.
tips to make Black Beans and Rice with Sausage
- Rinse the black beans before using to remove any extra salt or preservatives if you’re using canned beans.
- For extra flavor, consider adding some chopped tomatoes or corn.
- If you want a bit of heat, add some diced jalapeños or sprinkle with hot sauce when serving.
variation
You can customize this dish by adding different vegetables like spinach or zucchini. If you’re looking for a vegetarian option, simply omit the sausage and use vegetable broth.
FAQs
1. Can I use other types of beans?
Yes, you can use other beans like kidney beans or pinto beans if you prefer.
2. Is this recipe good for meal prep?
Absolutely! This dish stores well and can be prepared in advance for quick meals during the week.
3. Can I make this dish spicier?
Yes! You can add more spices like cayenne pepper or include spicy sausage for an extra kick.
Black Beans and Rice with Sausage
Ingredients
Main Ingredients
- 1 cup black beans Rinse if using canned beans.
- 1 cup rice
- 1 pound sausage (such as Andouille or chorizo)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- salt and pepper to taste salt and pepper to taste
- 2 cups chicken or vegetable broth
- as needed tablespoons Olive oil for cooking
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, garlic, and bell pepper, and sauté until soft.
- Add sausage and cook until browned.
- Stir in cumin and paprika, and cook for another minute.
- Add black beans, rice, and broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes or until rice is cooked.
- Season with salt and pepper, and serve warm.