When that familiar craving for a Big Mac hits, but you’re looking for something a bit different, maybe quicker, or even a touch lighter, these Big Mac Wraps absolutely hit the spot. I first stumbled upon the idea trying to recreate some of my favorite fast-food flavors at home, and let me tell you, transforming that iconic taste into a wrap format is pure genius. It keeps all the beloved elements – the special sauce, the seasoned beef, the crisp lettuce, and tangy pickles – but delivers them in a convenient, hold-in-your-hand package that’s perfect for a weeknight dinner or a satisfying lunch.

Why You’ll Love This Dish

There’s a reason these Big Mac Wraps are quickly becoming a household favorite. First off, they’re incredibly quick to assemble, making them an ideal candidate for those busy evenings when you want something delicious without spending an hour in the kitchen. They take all the nostalgic flavors of a Big Mac and package them into a fresh, portable format. Plus, it’s a fantastic way to enjoy a “burger” experience with less fuss and often with a lighter touch, depending on your tortilla choice. It’s truly a dish that brings smiles to every bite, whether you’re feeding a family or just treating yourself.

> “I made these Big Mac Wraps last night, and they were an instant hit! So much flavor, and way easier than making actual burgers. My kids loved them too!” – Happy Home Cook

The Cooking Process Explained

Making these Big Mac Wraps is surprisingly straightforward, and that’s part of their charm. You’ll start by preparing the heart of the dish: the flavorful ground beef. This involves browning the meat and seasoning it perfectly to mimic that classic burger taste. While the beef cooks, you can whip up the essential “special sauce” – a key component that brings all the elements together. Then, it’s a simple matter of warming your tortillas, layering the beef, sauce, and fresh toppings like lettuce, pickles, and cheese. A quick fold, and you’re ready to enjoy!

Gather These Items

To bring these delicious Big Mac Wraps to life, you’ll need a few key ingredients:

Ground Beef: About 1 pound, preferably 80/20 for good flavor.
Large Flour Tortillas: 6-8 count, depending on how full you like your wraps. Whole wheat or low-carb options work great too.
American Cheese Slices: 6-8 slices, for that classic melty texture.
Shredded Lettuce: About 2 cups, iceberg or romaine for crunch.
Dill Pickle Chips: ½ cup, finely chopped or small chips.
Sesame Seeds: 1 tablespoon (optional, for garnish and extra flavor).
For the Special Sauce:
Mayonnaise: ½ cup
Ketchup: 2 tablespoons
Yellow Mustard: 1 tablespoon
Sweet Pickle Relish: 2 tablespoons
White Vinegar: 1 teaspoon
Garlic Powder: ½ teaspoon
Onion Powder: ½ teaspoon
Smoked Paprika: ¼ teaspoon (optional, for depth)

Directions to Follow

Let’s get cooking! Here’s how to assemble your irresistible Big Mac Wraps:

Prepare the Special Sauce: In a small bowl, whisk together the mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, and smoked paprika (if using). Taste and adjust seasonings as needed. Set aside.
Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned and no pink remains. Drain any excess grease thoroughly. Season with a pinch of salt and black pepper, and if you like, a dash of onion powder and garlic powder for extra burger flavor.
Assemble the Wraps: Lay a tortilla flat. Spread a generous tablespoon or two of the special sauce along the center.
Layer the Fillings: Top the sauce with a layer of the seasoned ground beef. Immediately place a slice of American cheese over the hot beef so it starts to melt slightly.
Add Freshness: Sprinkle a good amount of shredded lettuce and chopped dill pickles over the cheese. If using, lightly sprinkle some sesame seeds.
Fold and Enjoy: Fold in the sides of the tortilla, then tightly roll it up from the bottom. Repeat with the remaining tortillas and fillings.
Optional Warm-Up: For an extra warm and slightly crispy wrap, you can lightly toast the finished wraps in a dry skillet over medium heat for 1-2 minutes per side until lightly golden.

Best Ways to Enjoy It

These Big Mac Wraps are fantastic on their own, but truly shine with a few simple accompaniments. For that complete fast-food experience, serve them alongside a pile of crispy french fries or onion rings. If you’re aiming for something a bit fresher, a simple side salad with a light vinaigrette makes an excellent counterpoint. And for a truly satisfying meal, don’t forget the extra special sauce for dipping! You can also slice the wraps in half diagonally before serving for an attractive presentation.

Storage and Reheating Tips

These wraps are best enjoyed fresh, but if you have leftovers or want to do some meal prep, here’s how to handle them:

Storage: Store assembled wraps (without toasting) tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 2 days.
Sauce Storage: The special sauce can be made ahead and stored in an airtight container in the fridge for up to 5-7 days.
Reheating: To reheat, you can warm them gently in a microwave for 30-60 seconds, but be aware the lettuce might wilt slightly. For best results, I often recommend separating the fresh toppings (lettuce, pickles) if prepping ahead, reheating the beef and tortilla, and then adding the fresh components and sauce just before serving.

Tricks for Success

Don’t Skimp on Draining: Ensure you thoroughly drain the cooked ground beef. Excess grease can make your wraps soggy.
Perfect Sauce Balance: Taste your special sauce and adjust. Some like it tangier, some sweeter. A tiny pinch of sugar can balance the tartness if needed.
Warm Tortillas: Briefly warming your tortillas in a dry skillet or microwave makes them more pliable and less likely to crack when rolling.
Fine Chop: For the best texture, ensure your lettuce is finely shredded and your pickles are chopped small so they distribute evenly in each bite.
The Right Cheese: American cheese is crucial here for that classic melty, unctuous quality. Other cheeses won’t give quite the same “Big Mac” feel.

Creative Twists

While the classic Big Mac Wrap is undeniably delicious, there are plenty of ways to customize it:

Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper to the beef or the special sauce for a fiery twist.
Extra Veggies: Feel free to add finely diced onions (raw or sautéed) or even some shredded carrots for extra crunch and nutrients.
Chicken or Turkey: Not a fan of beef? You can easily substitute ground chicken or turkey, cooked and seasoned similarly, for a lighter alternative.
Bacon Lover’s: Cook up some crispy bacon bits and sprinkle them into the wrap for an extra layer of smoky flavor.
Cheese Varieties: While American cheese is classic, a sharp cheddar or Monterey Jack could add a different flavor profile.

Common Questions

Can I make the special sauce ahead of time?

A: Absolutely! The special sauce actually tastes even better after it’s had a few hours (or even overnight) in the fridge for the flavors to meld. Just give it a good stir before using.

What’s the best type of tortilla to use for Big Mac Wraps?

A: I recommend large flour tortillas because they are flexible and can hold a good amount of filling without tearing. Whole wheat or low-carb tortillas are great options if you’re looking for a healthier alternative. Just try to find ones that are sturdy enough to handle the fillings.

How can I make these wraps lower in calories?

A: To lighten them up, you can use lean ground beef (90/10 or 93/7), opt for light mayonnaise in your special sauce, choose whole wheat or low-carb tortillas, and increase the amount of shredded lettuce while reducing the cheese. You’ll still get all that great Big Mac flavor!

Four homemade big mac wraps with sesame seeds and sauce

Classic Big Mac Wraps

Enjoy all the classic flavors of a Big Mac in a convenient and tasty wrap! These wraps are easy to make and perfect for a quick lunch or dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings 4 wraps

Equipment

small bowl
whisk
large skillet
spoon

Ingredients

Main Ingredients

1 lb (450g) 80/20 lean ground beef
4-6 large flour tortillas
4-6 slices American cheese
1 cup shredded iceberg lettuce
1/2 cup dill pickle slices
1/4 cup finely diced white or yellow onion

For the Special Sauce

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 teaspoon white vinegar
1/2 teaspoon sugar

Instructions

Preparation

Whisk together mayonnaise, ketchup, mustard, relish, onion powder, garlic powder, paprika, vinegar, and sugar in a small bowl until well combined. Adjust seasonings to taste and set aside.
Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it up, until fully browned. Drain off any excess fat.
Warm tortillas briefly in a dry skillet, microwave for 15-20 seconds, or wrap in a damp paper towel and microwave to make them pliable.

Assembly

Lay a warm tortilla flat and spread a generous tablespoon or two of special sauce down the center.
Add a portion of cooked ground beef over the sauce, then top with shredded lettuce, dill pickle slices, and a sprinkle of diced onion.
Place a half or full slice of American cheese over the toppings; the residual heat from the beef will slightly melt it.
Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a secure wrap.
Repeat with the remaining ingredients and serve immediately.

Notes

For a healthier option, use leaner ground beef or ground turkey. You can also customize the fillings with your favorite vegetables or a different type of cheese.

Big Mac Wraps: Your 1 Must-Try Recipe