Air Fryer Zucchini

why make this recipe

Air fryer zucchini is a fantastic and healthy snack or side dish. It brings out the natural flavors of zucchini while giving it a crispy texture. Plus, using an air fryer means you can enjoy a delicious dish with less oil, making it a guilt-free option. This recipe is quick and easy, perfect for busy days or when you want a simple vegetable dish that’s full of taste.

how to make Air Fryer Zucchini

Ingredients :

• 4 medium zucchinis (About 1.5 pounds.)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt (Or to taste.)
• 1/4 teaspoon black pepper (Or to taste.)
• 1/4 cup grated Parmesan cheese (Optional.)

Directions :

1. Wash and dry the zucchinis. Cut off the ends and slice them into rounds about 1/4-inch thick.
2. In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create a seasoning blend.
3. Add the sliced zucchini to the mixing bowl and toss well with the seasoning until evenly coated.
4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Place the seasoned zucchini slices in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook them in batches.
6. Air fry the zucchini for about 12-15 minutes, shaking the basket halfway through to ensure even cooking. Cook until the zucchini is golden brown and crispy.
7. If using, sprinkle the grated Parmesan cheese over the zucchini slices during the last 2 minutes of cooking for added flavor.
8. Once finished, remove the zucchini from the air fryer and let them cool slightly before serving.

how to serve Air Fryer Zucchini

Air fryer zucchini can be served as a light snack, a veggie side dish, or even as a topping for salads. It pairs well with a variety of dips like marinara sauce, ranch dressing, or tzatziki. You can also serve it alongside grilled meats or pasta dishes for a well-rounded meal.

how to store Air Fryer Zucchini

If you have leftovers, place the cooled zucchini in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, use the air fryer for a few minutes to restore some crispiness. Avoid microwaving as this may make the zucchini soggy.

tips to make Air Fryer Zucchini

• Make sure the zucchini slices are uniform in size for even cooking.
• Don’t overcrowd the air fryer basket; it’s better to fry in batches for best results.
• Feel free to adjust the seasoning to your taste. You can add more spices or switch them up for different flavors.

variation

You can get creative with this recipe by adding different spices or herbs. Consider trying Italian seasoning, chili powder for a kick, or even a sprinkle of lemon zest for freshness. You can also swap out Parmesan for other types of cheese like feta or mozzarella.

FAQs

Can I use larger zucchinis?
It’s best to use medium zucchinis for this recipe as larger ones may be more watery and less flavorful. If you do use larger zucchinis, make sure to remove the seeds.

Can I make this recipe without an air fryer?
Yes! You can bake the zucchini in a regular oven at 425°F (220°C) for about 20-25 minutes, flipping halfway through, until they are golden and crispy.

Is this recipe vegan?
Yes, if you omit the Parmesan cheese, this recipe is vegan and can be enjoyed by everyone.