The holiday season always brings back a flood of memories for me, especially those revolving around food. There’s something magical about the aroma of warming spices and savory treats filling the air, signaling that Christmas is truly here. While the main feast is always a star, I’ve found that the little bites – the snacks and appetizers – are often what truly set the festive mood. This year, I’m particularly excited to share two of my absolute favorite Christmas recipes that consistently bring cheer and delight to my dinner table: a crowd-pleasing savoury bite and a sweet, irresistible treat.
Why You’ll Love These Dishes
These aren’t just any holiday nibbles; they’re designed to be the stars of your Christmas spread without demanding hours of your precious holiday time. Both recipes are incredibly versatile, making them perfect for a casual family gathering or a more elegant party. The savory appetizer is a fantastic conversation starter, offering a delightful pop of flavor that everyone from kids to adults will adore. As for the sweet snack, it’s that comforting, festive indulgence that truly captures the spirit of the season. They’re both budget-friendly, largely using ingredients you might already have on hand or can easily find.
> “These Christmas appetizers were an absolute hit at our holiday party! Easy to make and so incredibly delicious. My guests kept asking for the recipes!” – A Happy Hostess
How These Festive Bites Come Together
The beauty of these Christmas food dinner, Christmas snacks, Christmas recipes appetizers lies in their straightforward preparation. You won’t be spending all day in the kitchen, I promise! The savory option involves a quick assembly and a short bake, transforming simple ingredients into something surprisingly elegant. The sweet treat, on the other hand, is a no-bake wonder, relying on a few simple steps to create a delightful confection. Both are designed for maximum flavor with minimal fuss, leaving you more time to enjoy the festivities and less time stressing over the stove.
Ingredents
For the Savory Christmas Bites:
- 1 sheet (about 9×14 inches) puff pastry, thawed
- 1/2 cup cranberry sauce (whole berry or jellied)
- 4 oz creamy goat cheese, crumbled
- 1/4 cup chopped pecans or walnuts, toasted
- 1 tablespoon fresh rosemary, finely chopped
- 1 egg, beaten (for egg wash)
- Optional: a drizzle of honey or balsamic glaze for serving
For the Sweet Christmas Delights:
- 1 cup desiccated coconut
- 1/2 cup condensed milk
- 1/4 cup finely chopped dried cranberries
- 1/4 cup finely chopped pistachios (or other green nuts for color)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: extra shredded coconut for rolling, candied cherries for garnish
Directions to Follow
For the Savory Christmas Bites:
- Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unroll Pastry: Gently unroll the thawed puff pastry on your prepared baking sheet.
- Spread & Sprinkle: Evenly spread the cranberry sauce over the puff pastry, leaving a small border around the edges. Crumble the goat cheese over the cranberry sauce, then sprinkle with the chopped toasted nuts and fresh rosemary.
- Fold & Cut: Fold one long side of the pastry over until it meets the other long side. Gently press down to seal. Cut the folded pastry into 1-inch wide strips.
- Twist & Bake: Twist each strip a few times, then place them onto the baking sheet, leaving a little space between each. Brush lightly with the beaten egg wash.
- Bake: Bake for 12-15 minutes, or until the pastry is golden brown and puffed up. Let cool slightly before serving.
- Garnish (Optional): If desired, drizzle with a little honey or balsamic glaze just before serving for an extra layer of flavor.
For the Sweet Christmas Delights:
- Combine Ingredients: In a medium bowl, combine the desiccated coconut, condensed milk, dried cranberries, pistachios, vanilla extract, and a pinch of salt. Mix well until everything is evenly distributed and the mixture comes together.
- Form Balls: Roll spoonfuls of the mixture into small, bite-sized balls (about 1 inch in diameter).
- Roll (Optional): If desired, roll the balls in extra shredded coconut for a snow-like effect.
- Chill: Place the finished balls on a plate or tray and refrigerate for at least 30 minutes to firm up.
- Serve: Garnish with candied cherries or more pistachios just before serving.
Best Ways to Enjoy It
These festive bites are designed for sharing! The savory cranberry and goat cheese twists are perfect as an elegant appetizer passed around at a cocktail party. They also make a wonderful addition to a Christmas brunch spread. The sweet coconut and cranberry delights are fantastic as a light dessert after a heavy meal, or as a charming addition to a holiday cookie platter. Serve them with a hot cup of mulled wine or cider for the ultimate cozy experience. For a visually appealing presentation, arrange them artfully on a festive platter with some fresh sprigs of rosemary or small cranberries.
The Best Way to Save Extras
Savory Christmas Bites:
These are best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container at room temperature for up to 2 days. To refresh, simply pop them back into a preheated oven at 350°F (175°C) for a few minutes until warmed through and crisp again. Freezing is not recommended as the pastry can become soggy upon thawing.
Sweet Christmas Delights:
These treats store beautifully! Keep them in an airtight container in the refrigerator for up to a week. They can also be frozen for up to a month. If freezing, arrange them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. Thaw in the refrigerator before serving.
Helpful Cooking Tips
- Puff Pastry Perfection: Ensure your puff pastry is properly thawed but still cold when you work with it. If it gets too warm, it becomes sticky and difficult to handle. If it feels too soft, pop it back into the fridge for 10-15 minutes.
- Toasting Nuts: For the savory bites, don’t skip toasting the pecans or walnuts! A quick toast in a dry pan over medium heat for a few minutes intensifies their flavor and adds a wonderful crunch.
- Flavor Balance: When making the sweet delights, taste the mixture before rolling. If you prefer a sweeter treat, a touch more condensed milk can be added, but be careful not to make it too sticky.
- Uniformity for Baking: When cutting the savory twists, try to make them as uniform in size as possible. This ensures they all bake evenly. If some are much thinner than others, they’ll burn before the thicker ones are done.
Creative Twists
- Savory Swaps: Instead of goat cheese, try brie or a sharp cheddar. For a spicier kick, add a pinch of red pepper flakes to the cranberry sauce. You could also swap the nuts for sunflower seeds for a nut-free option.
- Sweet Variations: Experiment with different dried fruits in the sweet bites – finely chopped dried apricots or figs would be delicious. A drizzle of melted white chocolate over the finished balls would also be a lovely touch, or roll them in sprinkles for a more playful look.
- Herbal Infusion: For the savory bites, try a mix of fresh thyme and rosemary for a more complex herbal note.
Common Questions
Can I prepare these appetizers ahead of time?
A: Yes, with some caveats! For the savory bites, you can assemble them up to the point of twisting and brushing with egg wash. Cover them loosely and refrigerate for a few hours, then bake just before serving. The sweet delights can be made entirely ahead of time and stored in the refrigerator until ready to serve.
What if I don’t have fresh rosemary for the savory bites?
A: You can use dried rosemary, but use about 1/2 teaspoon as its flavor is more concentrated. However, fresh rosemary really makes a difference in terms of aroma and vibrant flavor for this particular dish.
Are these recipes suitable for vegetarians?
A: Absolutely! Both recipes are naturally vegetarian. If you need a vegan option, you would need to find a plant-based puff pastry and substitute the goat cheese with a dairy-free equivalent for the savory bites. For the sweet delights, use a vegan condensed milk.
Spiced Cranberry & Brie Puff Pastry Pinwheels
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Sharp knife
Ingredients
Pastry
- 1 sheet (about 14 oz) frozen puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Flaky sea salt optional, for sprinkling
Filling
- 1/2 cup cranberry sauce store-bought or homemade
- 4 oz Brie cheese, rind removed and finely diced
- 1/4 teaspoon ground cinnamon
- ground cloves Pinch of
Garnish
- Fresh rosemary sprigs optional
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, carefully unroll the thawed puff pastry sheet.
Assemble Pinwheels
- In a small bowl, combine cranberry sauce, diced Brie cheese, ground cinnamon, and ground cloves, mixing well.
- Spread the cranberry and Brie mixture evenly over the puff pastry, leaving a 1/2-inch border along one long edge.
- Starting from the long edge opposite the border, tightly roll the puff pastry into a log.
- Brush egg wash along the unspread border and gently press to seal the log.
- Using a sharp knife, slice the log into 1/2-inch thick rounds.
Bake
- Place pinwheels cut-side up on the prepared baking sheet, ensuring space between them.
- Brush the tops with remaining egg wash and sprinkle with flaky sea salt, if desired.
- Bake for 15-18 minutes until golden brown, puffed, and Brie is melted and bubbly.
Serve
- Cool on the baking sheet for a few minutes before transferring to a serving platter.
- Garnish with fresh rosemary sprigs if desired and serve warm.