why make this recipe
Sausage Egg Breakfast Roll-Ups are a fantastic option for busy mornings. They are quick to prepare and delicious to eat. Perfect for kids and adults alike, these roll-ups provide the comfort of a warm breakfast while allowing you to grab and go. Plus, who doesn’t love the combination of flaky dough filled with savory sausage and scrambled eggs?
how to make Sausage Egg Breakfast Roll-Ups
Ingredients:
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs in a pan and cook the sausage, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and place them on the baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
how to serve Sausage Egg Breakfast Roll-Ups
These roll-ups are best served warm right out of the oven. You can place them on a breakfast plate or a serving tray for the family to enjoy. Pair them with a slice of fruit or a warm beverage like coffee or juice for a complete breakfast.
how to store Sausage Egg Breakfast Roll-Ups
If you have leftovers, let them cool completely before storing. Place the roll-ups in an airtight container and refrigerate them for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.
tips to make Sausage Egg Breakfast Roll-Ups
- Be sure to cook the sausage fully and let it cool before crumbling it for the best taste and texture.
- You can experiment with different kinds of cheese, like cheddar or mozzarella, to add flavor.
- Consider adding veggies like spinach or bell peppers to the egg mixture for added nutrition.
variation
Feel free to switch out the sausage for bacon or ham if you prefer. You can also try adding different spices, like seasoning salt or pepper, to give a different flavor to the filling.
FAQs
Can I use store-bought scrambled eggs?
Yes, you can use store-bought scrambled eggs to save time. Just warm them up and mix with the sausage.
Can I freeze these roll-ups?
Yes, you can freeze them after baking. Let them cool, place them in a freezer-safe container, and store for up to a month.
How can I make these vegetarian?
You can substitute the sausage with vegetarian sausage or simply add extra veggies to the egg mixture. Shredded carrots, zucchini, or mushrooms work well too!
Sausage Egg Breakfast Roll-Ups
Equipment
- Skillet
- Medium bowl
- Whisk
Ingredients
Main Ingredients
- 1/2 pound breakfast sausage
- 6 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 flour tortillas (8-inch)
- 1/2 cup shredded cheddar cheese
Optional Toppings
- Salsa
- Sour cream
- Hot sauce
Instructions
Preparation
- In a skillet, cook the breakfast sausage over medium heat, breaking it apart, until it is browned and cooked through. Drain any excess grease and set the sausage aside.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture into the same skillet (or a clean one if preferred) over medium heat. Scramble the eggs until they are cooked to your desired consistency. Remove from heat.
Assembly
- Warm the flour tortillas according to package directions, either in a microwave or a dry skillet, to make them pliable.
- Lay each warm tortilla flat. Spoon a portion of the scrambled eggs onto the center of each tortilla, followed by a sprinkle of cooked sausage and shredded cheddar cheese.
- To roll up, fold in the sides of the tortilla over the filling, then tightly roll it from the bottom up.
- Serve the Sausage Egg Breakfast Roll-Ups immediately with your favorite optional toppings like salsa, sour cream, or hot sauce.