Creamy Vegan Sun-Dried Tomato Pasta

Why Make This Recipe

Creamy Vegan Sun-Dried Tomato Pasta is a fantastic dish that combines flavor and nutrition. This recipe is perfect for those looking for a creamy and satisfying meal without using dairy. It’s easy to make and comes together quickly, making it an ideal option for busy weeknights. Plus, it’s packed with wholesome ingredients like cashews and sun-dried tomatoes, making it both tasty and nourishing.

How to Make Creamy Vegan Sun-Dried Tomato Pasta

Ingredients

• 8 oz pasta
• 1 cup raw cashews (soaked)
• 1/2 cup sun-dried tomatoes (oil-packed, drained)
• 1 cup vegetable broth
• 2 cloves garlic
• 1 tablespoon nutritional yeast
• Salt and pepper to taste
• Fresh basil for garnish
• Vegan parmesan for garnish (optional)
• Red pepper flakes for garnish (optional)

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a blender, combine soaked cashews, sun-dried tomatoes, vegetable broth, garlic, nutritional yeast, salt, and pepper. Blend until smooth and creamy.
3. In a saucepan, heat the creamy sauce over medium heat until warmed through.
4. Toss the cooked pasta in the sauce until well coated.
5. Serve garnished with fresh basil, vegan parmesan, and red pepper flakes if desired.

How to Serve Creamy Vegan Sun-Dried Tomato Pasta

Serve your Creamy Vegan Sun-Dried Tomato Pasta warm. You can top it with fresh basil for added flavor, and if you like a little kick, sprinkle some red pepper flakes. Vegan parmesan cheese makes a great addition if you want a cheesy flavor. This pasta is perfect for lunch or dinner and pairs well with a light salad.

How to Store Creamy Vegan Sun-Dried Tomato Pasta

If you have leftovers, store them in an airtight container in the refrigerator. The pasta will stay fresh for about 3 to 5 days. When reheating, add a splash of vegetable broth or water to loosen the sauce, as it might thicken when cold.

Tips to Make Creamy Vegan Sun-Dried Tomato Pasta

• Make sure to soak your cashews for a smoother sauce. Soaking them for at least 2 hours will help.
• Don’t skip the nutritional yeast; it adds a delicious cheesy flavor to the creaminess.
• Adjust the seasoning according to your taste. If you like more flavor, feel free to add herbs like oregano or thyme.

Variation

You can easily customize this recipe by adding vegetables. Spinach, mushrooms, or zucchini can be sautéed and tossed in for extra nutrition and flavor. For a protein boost, consider adding chickpeas or tofu.

FAQs

1. Can I use other types of pasta?
Yes, you can use any type of pasta you like. Gluten-free pasta works well too.

2. How do I know when my cashews are soaked enough?
They should be soft and easy to blend. If they feel firm, soak them for a bit longer.

3. Can I freeze this pasta?
Yes, you can freeze the sauce separately. It will keep for about 1 month. Reheat when ready to serve.