Why Make This Recipe
Bruschetta Dip is a delicious and easy appetizer that everyone will love. It combines creamy cheese, fresh tomatoes, and fragrant basil, creating a dish that’s bursting with flavor. Whether you are hosting a party or just enjoying a night in, this dip is sure to impress your guests and satisfy your taste buds.
How to Make Bruschetta Dip
Ingredients:
- 1 6.5 oz Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 Tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette
Directions:
- Spread the soft cheese evenly over the center of a large plate or small platter. Leave about 1/4 inch around the edge empty.
- Evenly sprinkle and spread the chopped tomatoes over the cheese layer, followed by the fresh basil.
- Drizzle the balsamic glaze back and forth over the entire plate. Remember, a little goes a long way. If you’re looking for a great balsamic glaze, try the one from Trader Joe’s, or check your local grocery store next to the salad dressings or vinegars.
- Serve with pita chips, crackers, or spread on thin slices of baguette.
How to Serve Bruschetta Dip
Bruschetta Dip is perfect for parties. Set it out with a variety of dipping options like pita chips, crackers, and slices of baguette. It can also be enjoyed as a simple snack at home. Just make sure to keep it chilled until you are ready to serve for the best taste.
How to Store Bruschetta Dip
If you have any leftovers, store the dip in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Just remember to keep the bread or chips separate to maintain their crunchiness.
Tips to Make Bruschetta Dip
- For extra flavor, try adding a pinch of salt and pepper to the tomatoes.
- Make it ahead of time! You can prepare the dip a few hours before your guests arrive and just keep it in the fridge.
- Garnish with some extra basil on top for a nice touch.
Variation
You can easily customize this dip by adding other ingredients. Try adding diced red onion, chopped olives, or even a sprinkle of mozzarella cheese on top for a twist on the classic flavor.
FAQs
1. Can I use any other type of cheese?
Yes, you can use any soft cheese spread you like! Boursin or cream cheese would also work well.
2. Can I make this dip vegan?
Absolutely! You can substitute the cheese with a vegan cream cheese alternative and make sure that your balsamic glaze is also vegan.
3. How do I make the balsamic glaze?
You can buy it pre-made or make your own by simmering balsamic vinegar until it thickens. Just keep an eye on it so it doesn’t burn!
Bruschetta Dip
Ingredients
For the dip
- 1 6.5 oz Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 Tablespoons balsamic vinaigrette glaze or reduction A little goes a long way.
For serving
- to taste Pita chips, crackers, or thinly sliced baguette Serve with a variety of dipping options.
Instructions
Preparation
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving about 1/4 inch around the edge empty.
- Evenly sprinkle and spread the chopped tomatoes over the cheese layer, followed by the fresh basil.
- Drizzle the balsamic glaze back and forth over the entire plate.
- Serve with pita chips, crackers, or spread on thin slices of baguette.