Why Make This Recipe
Crockpot Garlic Butter Beef Bites with Potatoes is the perfect meal for busy days. This dish is simple, flavorful, and requires minimal effort. The slow-cooking process allows the beef to become tender, while the potatoes absorb all the delicious flavors. It’s a hearty meal that warms you up and satisfies your hunger.
How to Make Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients:
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Directions:
- Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat it evenly in the seasoning, keeping it separated from the potatoes.
- Add the chopped garlic on top of both the meat and potatoes.
- Place the butter pads over the entire dish.
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your Crockpot Garlic Butter Beef Bites with Potatoes!
How to Serve Crockpot Garlic Butter Beef Bites with Potatoes
Serve this dish hot, straight from the crockpot. It’s great on its own or paired with warm bread. You can also add a simple side salad for some freshness.
How to Store Crockpot Garlic Butter Beef Bites with Potatoes
If you have leftovers, let the dish cool completely. Store it in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stove until heated through.
Tips to Make Crockpot Garlic Butter Beef Bites with Potatoes
- For tender beef, choose good quality stew meat.
- You can add vegetables like carrots or peas for extra nutrition.
- Adjust the seasonings based on your taste preference.
Variation
You can replace Yukon gold potatoes with other types, like red potatoes or sweet potatoes, for a different flavor. Adding a splash of Worcestershire sauce can also enhance the taste.
FAQs
1. Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat. Just make sure to cook it a little longer if it’s still frozen.
2. Can I make this recipe without a crockpot?
Yes, you can also use a slow cooker or cook it in a heavy pot on the stove. Just adjust the cooking time accordingly.
3. Can I add more spices to the recipe?
Absolutely! Feel free to add your favorite herbs and spices to customize the flavor to your liking.
Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients
Main Ingredients
- 2 pounds beef stew meat Choose good quality stew meat for tenderness.
- 1.5 pounds baby Yukon gold potatoes Can substitute with red potatoes or sweet potatoes.
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt Adjust based on taste preference.
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Instructions
Preparation
- Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat it evenly in the seasoning, keeping it separated from the potatoes.
- Add the chopped garlic on top of both the meat and potatoes.
- Place the butter pads over the entire dish.
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your Crockpot Garlic Butter Beef Bites with Potatoes!