The Sweetest Solution for Your Snack Cravings: Easy One-Bowl Apple Snack Cake
Why Make This Recipe
Do you want a sweet treat that is homemade and delicious, but you do not want to clean a lot of dishes? Life is busy. Your desire for good food should not suffer. This Easy One-Bowl Apple Snack Cake recipe is a game-changer. You will love baking again!
How to Make Easy One-Bowl Apple Snack Cake
Baking can be simple. You use only one bowl. This means less cleaning. It is great for busy nights or when you feel like baking quickly. This cake has the good taste of apples. It is a sweet treat that tastes homemade. You can serve it as a snack, dessert, or even for breakfast. It works for any time. A warm slice of apple cake is comforting. This recipe gives you that cozy feeling with every bite.
Ingredients of Easy One-Bowl Apple Snack Cake
Pantry Staples
- All-purpose flour
- Granulated sugar
- Brown sugar (lightly packed)
- Baking soda
- Cinnamon
- Nutmeg
- Salt
Fresh & Wet Ingredients
- Large eggs
- Vegetable oil (or melted unsalted butter)
- Vanilla extract
- Milk (any kind works!)
- Fresh apples (your favorite baking variety like Honeycrisp, Granny Smith, or Fuji), peeled, cored, and finely diced
Directions of Easy One-Bowl Apple Snack Cake
Prepare Your Workspace
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Pan: Lightly grease and flour an 8×8 inch square baking pan or a 9-inch round cake pan. You can also line it with parchment paper for easy removal.
Whisk Away!
- Combine Wet Ingredients: In a large mixing bowl, whisk together the eggs, vegetable oil (or melted butter), milk, and vanilla extract until well combined and smooth.
Introduce the Dry
- Add Dry Ingredients: Gradually add in the granulated sugar, brown sugar, all-purpose flour, baking soda, cinnamon, nutmeg, and salt to the wet mixture.
- Mix Until Just Combined: Stir with a spatula or wooden spoon until the dry ingredients mix in. Do not overmix; a few lumps are fine!
Fold in the Apples
- Gently Fold: Add the diced apples to the batter and gently fold them in until they spread evenly.
Bake to Golden Perfection
- Pour into Pan: Pour the batter into your prepared baking pan, spreading it evenly.
- Bake: Bake for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10-15 minutes. Then move it to a wire rack to cool completely.
How to Serve Easy One-Bowl Apple Snack Cake
Simple & Sweet
- Enjoy it plain with a cup of coffee or tea.
- Sprinkle powdered sugar on top for a nice look.
Elevated Indulgence
- Serve warm with a scoop of vanilla bean ice cream.
- Drizzle with caramel sauce or a light cream cheese glaze.
Breakfast Bliss
- This is great with morning coffee or for a special weekend breakfast.
How to Store Easy One-Bowl Apple Snack Cake
Store leftover cake in an airtight container at room temperature for up to 3 days. Or, store it in the refrigerator for up to 5 days.
Tips to Make Easy One-Bowl Apple Snack Cake
- Don’t Overmix: Overmixing makes a tough cake. Stop mixing once the flour streaks disappear.
- Apple Variety: Use firm, slightly tart apples for the best taste and texture.
- Storage: Store leftover cake at room temperature in an airtight container for up to 3 days. Or, store it in the refrigerator for up to 5 days.
- Measure Accurately: Use correct measuring for dry and wet ingredients for the right consistency.
- Don’t Peek Too Soon: Do not open the oven door too early. This can stop the cake from rising well.
- Room Temperature Ingredients: Use eggs and milk that are at room temperature. This helps make a smooth batter and a cake that bakes evenly.
Variations of Easy One-Bowl Apple Snack Cake
Nutty Twist
- Add 1/2 cup chopped walnuts or pecans to the batter for a crunch.
Spiced Up
- Add a pinch of allspice or ginger for more spice.
Fruity Fusion
- Try adding other fruits like cranberries or chopped pears with the apples.
Glaze Options
- Simple Glaze: Whisk powdered sugar with a bit of milk or lemon juice until it pours easily.
- Cream Cheese Glaze: Beat softened cream cheese with powdered sugar, milk, and vanilla extract.
FAQs About Easy One-Bowl Apple Snack Cake
What kind of apples are best for this Easy One-Bowl Apple Snack Cake?
For the best taste and texture, use a firm, slightly tart apple that holds its shape when baked. Honeycrisp, Granny Smith, Fuji, or Gala apples work well.
Can I make this Easy One-Bowl Apple Snack Cake ahead of time?
Yes! This cake tastes great the day you bake it, but it also stores well. You can make it 1-2 days before and keep it covered at room temperature. The flavors get better over time.
Can I use gluten-free flour for this Easy One-Bowl Apple Snack Cake?
Yes, you can make this cake gluten-free. Use a 1:1 gluten-free baking flour blend that has xanthan gum for the best results. The texture might be a little different, but it will still be tasty.
How do I know when my Easy One-Bowl Apple Snack Cake is fully baked?
Your cake is ready when a wooden skewer or toothpick inserted into the middle comes out clean, or with only a few moist crumbs. The top should be golden brown, and the edges will start to pull away from the pan.
What makes this an “Easy One-Bowl” recipe?
This recipe is called “Easy One-Bowl” because you use mostly one mixing bowl for all the ingredients. This means much less cleaning. It makes baking simpler, so this cake is great for quick and tasty treats!
Your New Favorite Homemade Treat
Here it is – a recipe that shows tasty, comforting baking does not have to be hard. This Easy One-Bowl Apple Snack Cake is more than just a dessert. It lets you slow down, enjoy a moment, and taste a simple homemade treat. It is great for sharing, but also wonderful for quiet times when you just want something sweet. So, what are you waiting for? Get your bowl, gather your apples, and get ready to bake some magic. Your taste buds (and your sink!) will thank you! Happy baking!
Classic Easy One-Bowl Apple Snack Cake
Equipment
- Oven
- Baking Pan (8x8 inch square or 9-inch round)
- Large Mixing Bowl
- Whisk
- Spatula or Wooden Spoon
- Wooden Skewer or Toothpick
- Wire Rack
Ingredients
Main Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar lightly packed
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil or melted unsalted butter
- 1 teaspoon vanilla extract
- ½ cup milk any kind works!
- 1 ½ cups fresh apples Honeycrisp, Granny Smith, or Fuji recommended, peeled, cored, and finely diced
Instructions
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease and flour an 8x8 inch square baking pan or a 9-inch round cake pan.
- In a large mixing bowl, whisk together eggs, oil (or butter), milk, and vanilla extract until smooth.
- Gradually add granulated sugar, brown sugar, flour, baking soda, cinnamon, nutmeg, and salt to the wet mixture.
- Stir with a spatula until dry ingredients are just incorporated; avoid overmixing.
- Gently fold the diced apples into the batter until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cool the cake in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.