Why Make This Recipe
This Apple Cinnamon Roll Bake is a great dish for many reasons:
Effortless Elegance
It looks good, but it is easy to make. This makes it perfect for both experienced bakers and new ones.
Irresistible Flavor Fusion
The sweet taste of apples mixes well with the warm spice of cinnamon rolls. This creates a great flavor in every bite.
Perfect for Any Occasion
You can serve this for brunch, a weekend breakfast, or a dessert. It works for any event.
A Crowd-Pleaser Guaranteed
Everyone will love this dish. Both kids and adults enjoy it.
Cozy Comfort in Every Spoonful
This is the best comfort food. It makes you feel warm and happy inside.
Ingredients of Apple Cinnamon Roll Bake
For the Cinnamon Roll Base
* Pillsbury Grands! refrigerated cinnamon rolls (or your favorite brand)
* Eggs
* Milk (whole or 2%)
* Vanilla extract
For the Apple Filling
* Fresh apples (Granny Smith, Honeycrisp, or Fuji work wonderfully)
* Brown sugar
* Ground cinnamon
* Nutmeg (optional)
* Unsalted butter
For the Luscious Glaze
* Powdered sugar
* Milk (or cream)
* Vanilla extract (the glaze usually comes with the cinnamon rolls, but a homemade touch elevates it!)
Directions of Apple Cinnamon Roll Bake
1. Prep Your Apples
* Peel, core, and cut your apples into small pieces. Make sure they are all about the same size.
* In a bowl, mix the cut apples with brown sugar, ground cinnamon, and nutmeg (if you use it). Set aside.
2. Prepare the Cinnamon Rolls
* Heat your oven to the temperature on the cinnamon roll package.
* Lightly grease a 9×13 inch baking dish.
* Open the cinnamon roll cans and separate the rolls. Cut each roll into 4-6 pieces.
3. Assemble the Bake
* Spread half of the cut cinnamon roll pieces evenly in the bottom of your baking dish.
* Put the spiced apple mixture over the cinnamon rolls.
* Scatter the rest of the cinnamon roll pieces over the apples.
4. Create the Custard
* In a medium bowl, beat the eggs, milk, and vanilla extract until well mixed and foamy.
* Pour the egg mixture evenly over the cinnamon rolls and apples in the baking dish.
5. Bake to Golden Perfection
* Put the baking dish in the hot oven.
* Bake for the time suggested (usually 30-40 minutes), or until the top is golden brown and the apples are soft. A knife put into the middle should come out clean.
* If the top browns too fast, you can cover the dish lightly with aluminum foil.
6. Glaze and Serve
* While the Apple Cinnamon Roll Bake is still warm, pour the icing that comes with the cinnamon rolls over it.
* If you make your own glaze, mix powdered sugar, milk, and vanilla extract until smooth, then pour it over.
* Serve warm and enjoy!
How to Serve Apple Cinnamon Roll Bake
Serve this bake warm. It is great for breakfast, brunch, or dessert.
How to Store Apple Cinnamon Roll Bake
Store any leftover Apple Cinnamon Roll Bake in a container with a tight lid in the refrigerator for up to 3-4 days. You can heat up single servings in the microwave or oven until warm.
Tips to Make Apple Cinnamon Roll Bake
Choosing the Right Apples
For the best taste and texture, use a mix of sweet and tart apples. Granny Smith gives a nice tartness, while Honeycrisp or Fuji are sweet and keep their shape well.
Don’t Overcrowd Your Pan
Give your cinnamon roll pieces space to grow. A 9×13 inch dish works well for two cans of rolls.
Let it Rest Briefly
Let the bake sit for 5-10 minutes after you take it out of the oven. This helps it set and makes it easier to serve.
Customizing the Spice
You can change the amount of cinnamon and nutmeg to your liking. A little ground ginger or cardamom can also add a nice warm flavor.
Variation
Nutty Delight
Add some chopped pecans or walnuts to the apple layer for a bit of crunch.
Caramel Swirl
Pour a tablespoon or two of caramel sauce over the apple layer before adding the last cinnamon roll pieces.
Berry Bliss
Mix in some fresh or frozen berries (blueberries or raspberries work well) with your apples for a fruity change.
Cream Cheese Dream
For a richer glaze, mix a tablespoon of soft cream cheese into your powdered sugar glaze.
FAQs
Q1: Can I make this Apple Cinnamon Roll Bake ahead of time?
Yes, you can! You can put together the Apple Cinnamon Roll Bake the night before. Cover it tightly with plastic wrap and put it in the refrigerator. In the morning, just bake it in the oven. Add 10-15 minutes to the baking time to make sure it cooks all the way through.
Q2: What kind of apples are best for an Apple Cinnamon Roll Bake?
For the best Apple Cinnamon Roll Bake, use apples that stay firm when baked and have a good mix of sweet and tart flavors. Granny Smith, Honeycrisp, Fuji, or Braeburn are good choices.
Q3: How do I store leftovers of the Apple Cinnamon Roll Bake?
Keep any leftover Apple Cinnamon Roll Bake in a closed container in the refrigerator for up to 3-4 days. You can easily heat small amounts in the microwave or oven until hot.
Irresistible Apple Crumble Cinnamon Roll Bake
This delightful bake features tender cinnamon roll pieces layered with spiced apples, topped with a buttery crumble, and drizzled with a luscious glaze. It's an easy-to-make, comforting dessert perfect for any occasion.
Equipment
- Medium bowl
- Small bowl
- 9x13 inch baking dish
- Knife
- Pastry blender
- Whisk
- Aluminum foil
Ingredients
For the Cinnamon Roll Base:
- 1 package Pillsbury Grands! refrigerated cinnamon rolls (17.5 oz)
- 2 large large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
For the Apple Filling:
- 3 cups peeled, cored, and diced apples (Granny Smith, Honeywell, or Fuji)
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons cold unsalted butter, cut into small pieces
For the Luscious Glaze:
- 1 package Reserved icing from cinnamon roll package
- 1 cup powdered sugar (Optional, for homemade glaze)
- 2 tablespoons milk or cream (Optional, for homemade glaze)
- 1/2 teaspoon vanilla extract (Optional, for homemade glaze)
Instructions
Preparation
- Peel, core, and dice the apples, then toss them in a bowl with 1/4 cup brown sugar, 1 teaspoon cinnamon, and nutmeg.
- Combine flour, 1/4 cup brown sugar, and 1/4 teaspoon cinnamon in a separate bowl, then cut in cold butter until coarse crumbs form.
- Preheat your oven to the temperature specified on the cinnamon roll package (usually 375°F / 190°C) and lightly grease a 9x13 inch baking dish.
Assembly
- Separate and cut each cinnamon roll into 4-6 pieces.
- Spread half of the cut cinnamon roll pieces evenly in the bottom of the prepared baking dish.
- Layer the spiced apple mixture evenly over the cinnamon roll pieces, then drizzle with 2 tablespoons of melted butter.
- Scatter the remaining cut cinnamon roll pieces over the apple layer.
- Whisk together eggs, 1/2 cup milk, and 1 teaspoon vanilla extract until combined and slightly foamy.
- Pour the egg mixture evenly over the cinnamon rolls and apples, ensuring all pieces are moistened.
- Evenly sprinkle the prepared crumble topping over the entire bake.
Baking and Serving
- Bake for 35-45 minutes, or until the crumble topping is golden brown, the cinnamon rolls are cooked through, and the apples are tender.
- Remove from oven, let rest for 5-10 minutes, then drizzle with the reserved icing or a homemade glaze; serve warm.
Notes
If the crumble browns too quickly, tent the baking dish loosely with aluminum foil. For best results, use firm, tart apples like Granny Smith. This bake is best served warm.