why make this recipe

Ultra Thick Bakery Style Chocolate Chip Cookies are a dream for cookie lovers. They have crispy edges and gooey centers, making each bite a delightful experience. These cookies are loaded with chocolate, providing that rich, sweet taste you crave. They are perfect for sharing, special occasions, or even just treating yourself. With simple ingredients and easy steps, you can achieve that bakery-style cookie right in your own kitchen.

how to make Ultra Thick Bakery Style Chocolate Chip Cookies

Ingredients

2 large eggs
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt (or sea salt)
1 cup granulated sugar
½ cup packed light brown sugar
1 teaspoon vanilla extract
3 cups chocolate chips (use a mix of semisweet and dark for a bakery effect)
14 tablespoons unsalted butter (melted and slightly cooled)
Optional for topping: Extra chocolate chips and flaky sea salt for that bakery-style finish

Directions

Step 1: Mix the Dry Ingredients
In a mixing bowl, combine the flour, baking soda, and salt. This will be your dry mixture.

Step 2: Prepare the Wet Ingredients
In another bowl, mix the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.

Step 3: Combine and Fold
Gradually add the dry mixture to the wet mixture. Fold in the chocolate chips until evenly distributed.

Step 4: Chill the Dough
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This helps in achieving thick cookies.

Step 5: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 6: Scoop and Shape
Use a cookie scoop or tablespoon to portion out the dough. Roll each portion into a ball and place it on the prepared baking sheet.

Step 7: Bake
Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are golden brown.

Step 8: Cool and Set
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Ultra Thick Bakery Style Chocolate Chip Cookies

These cookies are delicious warm or at room temperature. Serve them with a glass of milk, coffee, or tea for a classic treat. You can also add a sprinkle of flaky sea salt on top for an extra touch of flavor.

how to store Ultra Thick Bakery Style Chocolate Chip Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them for a longer time, you can freeze them. Place the cookies in a freezer bag or container, and they can last for up to three months.

tips to make Ultra Thick Bakery Style Chocolate Chip Cookies

Use high-quality chocolate chips for the best flavor.
Chilling the dough is key for thick cookies, so don’t skip this step.
For a fun twist, include nuts or dried fruit in the dough.
Be precise with your measurements for consistent results.

variation

You can try adding different types of chocolate chips, like white chocolate or peanut butter chips, to change the flavor profile. Another variation is to add chopped nuts or oatmeal for extra texture.

FAQs

1. Can I use brown sugar instead of granulated sugar?
Yes, you can substitute some or all of the granulated sugar with brown sugar, but the cookies may be chewier.

2. What if I don’t have unsalted butter?
You can use salted butter; just reduce the added salt in the recipe accordingly.

3. How do I make my cookies spread less?
Make sure to chill the dough for longer and use a higher flour-to-fat ratio for thicker cookies.