Why Make This Recipe
Turkey Cranberry Crescent Ring is a delightful dish that combines savory turkey with the sweet tang of cranberry sauce, all wrapped up in flaky crescent dough. It’s perfect for holiday gatherings, casual family dinners, or even as a quick and easy weeknight meal. This recipe not only looks impressive on the table but is also very simple to make. It’s a great way to use up leftover turkey or to bring a festive twist to your meals.
How to Make Turkey Cranberry Crescent Ring
Ingredients:
- 2 packages (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring with the pointed ends facing outward.
- In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until evenly combined.
- Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling to seal.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let the ring cool for 5 minutes before slicing and serving.
How to Serve Turkey Cranberry Crescent Ring
Serve the Turkey Cranberry Crescent Ring warm, straight from the oven. It can be enjoyed as a main dish or a side dish. Pair it with a simple salad or steamed vegetables for a balanced meal. You can also slice it into smaller pieces for appetizers at parties or gatherings.
How to Store Turkey Cranberry Crescent Ring
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes, until warmed through.
Tips to Make Turkey Cranberry Crescent Ring
- Ensure the cooked turkey is not too dry; moist turkey works best for a flavorful filling.
- Feel free to adjust the amount of cranberry sauce to your taste. More sauce can make it sweeter.
- If you prefer cream cheese over mayonnaise, use it for a richer flavor in the filling.
Variation
For a twist, you can add sautéed onions or spinach to the filling. You can also experiment with different cheeses, like cheddar or pepper jack, for added flavor.
FAQs
1. Can I use store-bought turkey?
Yes, rotisserie turkey or any pre-cooked turkey can be used for convenience.
2. Is there a vegetarian version of this recipe?
Yes, you can replace the turkey with cooked mushrooms, lentils, or a mix of your favorite vegetables.
3. Can I freeze the Turkey Cranberry Crescent Ring?
Yes, you can freeze it before baking. Just make sure to wrap it tightly in plastic wrap and then foil. To bake, allow it to thaw in the refrigerator overnight before cooking.