Why Make This Recipe
Slow Cooker Chicken Stew is a wonderful dish for busy days. It cooks while you do other things, and it fills your home with a delicious aroma. This comforting stew is perfect for family dinners and is sure to please everyone at the table. Plus, it’s a great way to use up vegetables and lean protein, making it both healthy and satisfying.
How to Make Slow Cooker Chicken Stew
Ingredients:
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 1/4 cup all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish, optional)
Directions:
- Sear the Chicken: Start by searing the chicken in a hot skillet until it is golden brown. This step adds flavor to the stew.
- Add Ingredients to Slow Cooker: Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
- Season: Sprinkle thyme, salt, and pepper over the ingredients. Stir everything to mix the flavors.
- Add Chicken Broth: Pour in the chicken broth. If you want a thicker stew, whisk the flour with a little broth or water before adding it, or sprinkle it over the other ingredients and stir.
- Cook: Cover the slow cooker and set it to cook on low for 6–8 hours or on high for 3–4 hours. The chicken and vegetables should be tender when it’s done.
- Finish: Remove the bay leaves. Taste the stew and adjust the seasoning if needed. Serve it hot, garnished with fresh parsley if you like.
How to Serve Slow Cooker Chicken Stew
Serve the stew hot in bowls. It pairs well with crusty bread or a simple side salad. A sprinkle of fresh parsley on top adds a nice touch and color.
How to Store Slow Cooker Chicken Stew
If you have leftovers, let the stew cool completely. Then, transfer it to an airtight container. You can store it in the refrigerator for up to 3-4 days or freeze it for up to 3 months. To reheat, simply warm it on the stove or in the microwave.
Tips to Make Slow Cooker Chicken Stew
- Choose the Right Cut of Chicken: Thighs are more flavorful and stay moist during cooking, but breasts work too.
- Be Creative with Veggies: Feel free to add other vegetables like peas, corn, or bell peppers based on your taste.
- Adjust Thickness: If you want a thicker stew, you can add more flour or use cornstarch mixed with water just before serving.
Variation
You can make this stew with different proteins like beef or pork. Just adjust the cooking times accordingly, as those meats may require longer cooking to become tender.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just increase the cooking time slightly. Make sure the chicken reaches a safe internal temperature before serving.
Can I make this recipe in advance?
Absolutely! This stew tastes even better the next day, so you can make it in advance and store it in the fridge.
Can I substitute vegetable broth for chicken broth?
Yes, you can use vegetable broth if you prefer a vegetarian option. Just keep in mind it will alter the flavor slightly.