Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic dish that brings comfort and flavor to your table with minimal effort. This recipe is perfect for busy families or anyone looking for a hearty meal that requires little hands-on time. The combination of tender chicken, savory garlic, and creamy parmesan with baby potatoes creates a satisfying dish that everyone will love. Plus, cooking it all in a crockpot means you can set it and forget it, making dinner time stress-free.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and cooked through.
After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle it over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish straight from the crockpot for a warm, comforting meal. Plate the chicken and potatoes with a drizzle of the savory sauce. You can enjoy it with a side salad or some crusty bread to soak up the delicious juices.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

Leftover Garlic Parmesan Crockpot Chicken and Potatoes can be stored in an airtight container in the refrigerator. It should be consumed within 3 to 4 days. To reheat, place it in the microwave or on the stove over low heat until warmed through.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

For extra flavor, marinate the chicken in the seasoning and olive oil for a few hours before cooking.
You can add vegetables like carrots or green beans to the crockpot for more nutrition and flavor.
Adjust the level of garlic according to your preference. If you love garlic, you can add more cloves.

Variation

For a different twist, you can substitute the chicken with pork chops or use sweet potatoes instead of baby potatoes. You could also try adding some lemon juice or zest for a brighter flavor.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they may require a longer cooking time. Make sure they reach the proper internal temperature of 165°F (75°C).

2. Is it necessary to brown the chicken before putting it in the crockpot?
No, browning the chicken is not necessary. It will still cook well in the crockpot and absorb all the flavors during cooking.

3. Can I make this recipe without a crockpot?
Yes, you can make this dish in the oven. Place everything in a baking dish, cover with aluminum foil, and bake at 375°F (190°C) for about 45 minutes to an hour, until the chicken and potatoes are cooked through.