Why Make This Recipe
Crockpot Lasagna Soup is a delicious and easy way to enjoy the flavors of lasagna without all the work. It is a perfect dish for busy weeknights or when you want something cozy and comforting. This soup is full of rich tomato flavor, hearty pasta, and melting cheese, making it a favorite for both kids and adults. Plus, it’s cooked in a crockpot, which means you can set it and forget it!
How to Make Crockpot Lasagna Soup
Ingredients:
- 1 pound ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- 2 cups uncooked pasta (such as lasagna noodles broken into pieces)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- In a skillet, brown the ground beef or sausage with the diced onion and minced garlic. Drain excess fat.
- Transfer the meat mixture to the crockpot. Add crushed tomatoes, tomato sauce, broth, Italian seasoning, salt, and pepper. Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the uncooked pasta to the soup.
- Before serving, stir in ricotta cheese and top with mozzarella cheese. Let it melt for a few minutes.
- Serve hot, garnished with fresh basil if desired.
How to Serve Crockpot Lasagna Soup
Serve this soup hot in bowls. You can offer crusty bread or garlic bread on the side for dipping. A simple green salad also makes a great addition to the meal. Enjoy it with a sprinkle of extra cheese or fresh basil on top for extra flavor!
How to Store Crockpot Lasagna Soup
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove or in the microwave. You may need to add a splash of broth or water to thin it out when reheating, as the pasta will absorb some of the liquid.
Tips to Make Crockpot Lasagna Soup
- For a vegetarian version, you can use cooked lentils or mushrooms instead of meat.
- Feel free to add your favorite vegetables to the soup, such as spinach or bell peppers.
- If you want a richer flavor, consider adding a tablespoon of sugar to balance the acidity of the tomatoes.
Variation
You can customize this soup by using different types of cheese or pasta. For a spicier kick, adding red pepper flakes can enhance the flavor. Using different herbs, like fresh oregano or thyme, can bring a unique taste to your soup as well.
FAQs
Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even a meat substitute if you prefer.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure your broth and canned tomatoes do not contain gluten.
Can I freeze Crockpot Lasagna Soup?
Yes, you can freeze it! Just be sure to leave out the pasta if you plan to freeze leftovers, as it can become mushy when thawed.
Crockpot Lasagna Soup
Ingredients
Meat and Vegetables
- 1 pound ground beef or Italian sausage Use ground turkey or chicken as an alternative.
- 1 medium onion, diced
- 3 cloves garlic, minced
Tomato Base
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
Broth and Seasoning
- 4 cups chicken or vegetable broth Ensure broth is gluten-free if needed.
- 2 teaspoons Italian seasoning
Pasta and Cheese
- 2 cups uncooked pasta (such as lasagna noodles broken into pieces) Use gluten-free pasta for a gluten-free option.
- 1 cup ricotta cheese Can substitute with cottage cheese.
- 1 cup shredded mozzarella cheese Can use different types of cheese as desired.
Garnish
Instructions
Preparation
- In a skillet, brown the ground beef or sausage with the diced onion and minced garlic. Drain excess fat.
- Transfer the meat mixture to the crockpot. Add crushed tomatoes, tomato sauce, broth, Italian seasoning, salt, and pepper. Stir to combine.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the uncooked pasta to the soup.
- Before serving, stir in ricotta cheese and top with mozzarella cheese. Let it melt for a few minutes.
Serving
- Serve hot, garnished with fresh basil if desired. Offer crusty bread or garlic bread on the side.