Why Make This Recipe

Creamy Low Carb Chicken Casserole is a fantastic dish for those who want a delicious and comforting meal without the extra carbs. It’s perfect for anyone following a low-carb diet or just looking for a healthy dinner option. This casserole is packed with flavors, creamy textures, and is easy to make. Plus, it uses simple ingredients that you probably already have in your kitchen.

How to Make Creamy Low Carb Chicken Casserole

Ingredients:

2 cups cooked chicken, shredded
1 cup broccoli florets
1 cup cauliflower rice
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Olive oil for greasing baking dish

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine cooked chicken, broccoli, cauliflower rice, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Grease a baking dish with olive oil.
Pour the chicken mixture into the baking dish and spread evenly.
Sprinkle shredded cheddar cheese on top.
Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly.
Let it cool for a few minutes before serving. Enjoy your comforting low carb dinner!

How to Serve Creamy Low Carb Chicken Casserole

You can serve this casserole warm right out of the oven. It pairs well with a fresh green salad or steamed vegetables. You can also add some sliced avocado or a dollop of sour cream on top for an extra touch of creaminess.

How to Store Creamy Low Carb Chicken Casserole

To store any leftovers, let the casserole cool completely. Then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just thaw it in the fridge before reheating.

Tips to Make Creamy Low Carb Chicken Casserole

Make sure to shred the chicken evenly so every bite is flavorful.
You can add more veggies like bell peppers or spinach for extra nutrition.
Feel free to adjust the seasoning to your taste. If you love spices, add some red pepper flakes for heat.

Variation

You can change the proteins in this casserole. Use turkey or even cooked sausage instead of chicken. For a vegetarian option, leave out the meat and add more vegetables like zucchini or mushrooms.

FAQs

Q: Can I use fresh vegetables instead of frozen?
Yes, fresh broccoli and cauliflower work well. Just make sure to cook them slightly before adding to the casserole.

Q: How can I make this dairy-free?
You can replace cream cheese with a dairy-free alternative and use a dairy-free cheese for the topping.

Q: Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole the night before and keep it in the fridge. Just bake it when you’re ready to serve.