Why Make This Recipe

Chicken Garlic Parmesan Pasta is a favorite for many reasons. This dish combines tender chicken with creamy garlic parmesan sauce and delightful pasta. It’s a simple recipe that brings comfort and satisfaction to any meal. Whether you are cooking for family, friends, or just yourself, this dish is sure to please. Plus, it’s gluten-free, making it a great option for those with dietary restrictions.

How to Make Chicken Garlic Parmesan Pasta

Ingredients:

2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
1 1/2 lb Springer Mountain Farms chicken breast
1 1/2 tsp paprika (OliveNation)
1 1/2 tsp oregano
1 tsp garlic powder (OliveNation)
1/2 tsp thyme
1/2 tsp black pepper
1/2 tsp salt
12 oz gluten-free farfalle pasta
4 tbsp butter
2 tsp dry shallots (use code 15GOLDENGK for 15% off)
2 tsp Italian seasoning
1/2 cup chicken broth
2 tbsp Gluten Free 1:1 Flour
3 cups heavy cream
12 oz shredded parmesan
1/4 cup pasta water
1/2 tsp salt
1 tsp garlic powder

Directions:

In a large pot, boil pasta according to the directions on the box for al dente.
Place all chicken seasonings into a small bowl and mix: paprika, oregano, garlic powder, thyme, salt, and pepper.
Pound the chicken down to thin it out slightly. Season the chicken on both sides with the mixed seasonings.
In a large skillet, heat the olive oil on medium heat. Once hot, sear the chicken for 5 minutes on each side.
After both sides are seared, lower the heat slightly to medium-low, cover the pan with a lid, and cook for an additional 10-12 minutes until the internal temperature reaches 165 degrees.
Remove the chicken from the pan and place it onto a cutting board.
Add the butter into the pan and allow it to melt. Once melted, add in the pasta seasonings: shallots, garlic powder, and Italian seasoning. Stir well and let it simmer for one minute.
Add in the flour and stir well while scraping the bottom of the pan.
Pour in the chicken broth and heavy cream, whisking until a smooth and creamy sauce forms.
Stir in the Parmesan cheese until completely melted. Allow it to cook, stirring occasionally, until you reach your desired sauce consistency.
Add the cooked pasta into the sauce and toss well to coat. If the sauce is too thick, add the pasta water one tablespoon at a time to thin it out.
Slice the chicken breast and add it to the pasta. Carefully stir, then serve!

How to Serve Chicken Garlic Parmesan Pasta

Serve Chicken Garlic Parmesan Pasta hot. You can garnish it with fresh parsley or extra parmesan cheese if desired. This dish pairs well with a fresh salad or garlic bread for a complete meal that everyone will love.

How to Store Chicken Garlic Parmesan Pasta

If you have leftovers, place the pasta in an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze the pasta. Just make sure to thaw it in the fridge overnight before reheating.

Tips to Make Chicken Garlic Parmesan Pasta

Make sure to pound the chicken breast thinly so it cooks evenly.
If you want a richer flavor, add more garlic.
Use freshly grated parmesan cheese for the best results.
Don’t skip the pasta water; it helps make the sauce creamy.

Variation

You can add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrients. You can also substitute the gluten-free pasta with regular pasta if gluten is not a concern.

FAQs

1. Can I use a different type of pasta?
Yes, feel free to use any pasta you like! Just adjust the cooking time according to the type of pasta.

2. Is this dish healthy?
It can be part of a healthy diet, especially if you use lean chicken and moderate the amount of cream and cheese.

3. Can I use frozen chicken?
It’s better to use fresh chicken for this recipe. If you only have frozen chicken, thaw it completely before cooking for even cooking.