Autumn Tortellini Soup with Sausage

Why Make This Recipe

Autumn Tortellini Soup with Sausage is a wonderful way to celebrate the cozy flavors of fall. With its rich ingredients and heartwarming aroma, this soup warms you from the inside out. It’s perfect for chilly days when you crave something comforting and delicious. The combination of sausage, vegetables, and cheesy tortellini makes it a filling meal that everyone in the family will love.

How to Make Autumn Tortellini Soup with Sausage

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 cups butternut squash, peeled and cubed
• 6 cups chicken broth
• 1 (9 oz) package cheese tortellini
• 2 cups baby spinach
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Directions:

1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. If there is excess fat, remove it.
2. Add the diced onion, garlic, carrots, and butternut squash to the pot. Sauté for 5 minutes until the vegetables start to soften.
3. Pour in the chicken broth and add the dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the vegetables are tender.
4. Add the cheese tortellini to the soup and cook according to the package instructions, usually 5-7 minutes, until the tortellini are tender.
5. Stir in the baby spinach and cook for 1-2 minutes until it wilts. Season with salt and pepper to taste.
6. Ladle the soup into bowls and top with grated Parmesan cheese before serving.

How to Serve Autumn Tortellini Soup with Sausage

This soup is best served hot right after cooking. You can accompany it with crusty bread or a simple salad for a complete meal. Adding a sprinkle of extra Parmesan cheese or a dash of red pepper flakes can also enhance flavor.

How to Store Autumn Tortellini Soup with Sausage

If you have leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for longer storage, but it’s best to do this without the tortellini, as they may become mushy when reheated. When ready to eat, reheat on the stove or in the microwave.

Tips to Make Autumn Tortellini Soup with Sausage

• To save time, you can use pre-cut butternut squash found in most grocery stores.
• Feel free to add other vegetables, such as kale, zucchini, or bell peppers, for more nutrition and flavor.
• Adjust the thickness of the soup by adding more or less chicken broth to suit your taste.

Variation

For a lighter version, you can substitute the Italian sausage with turkey sausage or even a plant-based sausage. Additionally, you can replace the cheese tortellini with gluten-free pasta if desired.

FAQs

1. Can I use fresh tortellini instead of dried?
   Yes, fresh tortellini may cook faster, so adjust the cooking time accordingly.

2. What if I don’t have chicken broth?
   You can use vegetable broth for a vegetarian option, or even water in a pinch.

3. Can I make this soup ahead of time?
   Yes, this soup can be made ahead and stored in the fridge or freezer. Just remember to add the tortellini fresh to keep them from getting too soft.