Why Make This Recipe

Making air fryer apple chips is a great way to enjoy a healthy snack that is both tasty and easy to prepare. They are perfect for those who want something crunchy without the guilt. These chips are made from fresh apples and contain very few ingredients. You can enjoy them on their own or use them as a topping for yogurt or oatmeal.

How to Make Air Fryer Apple Chips

Ingredients:

1-2 apples
Coconut oil spray
Cinnamon

Directions:

Slice the apples thinly.
Spray the air fryer basket with coconut oil.
Arrange the apple slices in a single layer in the basket.
Sprinkle cinnamon on top.
Air fry at 350°F (175°C) for about 15-20 minutes, flipping halfway through, until crispy.
Let cool before serving.

How to Serve Air Fryer Apple Chips

You can serve air fryer apple chips as a healthy snack any time of the day. They go well with dips like almond butter or yogurt. You can also sprinkle them on salads for added crunch or use them as a topping for oatmeal or smoothie bowls.

How to Store Air Fryer Apple Chips

To keep your apple chips fresh, store them in an airtight container at room temperature. They should stay crispy for a few days. If you want to keep them longer, you can store them in the fridge, but they may lose some of their crunchiness.

Tips to Make Air Fryer Apple Chips

For extra flavor, try adding a pinch of nutmeg or ginger along with cinnamon.
Use different types of apples for various taste profiles. Sweet apples like Fuji or Gala work well, while tart apples like Granny Smith add a nice contrast.
Make sure the apple slices are all about the same thickness for even cooking.

Variation

You can also experiment by adding a sprinkle of sugar for a sweeter version or a bit of cayenne pepper for a spicy twist.

FAQs

1. Can I use any type of apple?
Yes, you can use any type of apple. Sweet apples work best for a delicious taste.

2. How long does it take to make apple chips?
It takes about 15-20 minutes to air fry the apple chips.

3. Can I make these chips without an air fryer?
Yes, you can bake them in the oven at 225°F (107°C) for about 1-2 hours. Just remember to flip them halfway through for even crispiness.