Simple Beef Short Ribs Oven Recipe for Delicious Results

Introduction

If you’re looking for a comforting, flavorful dish that’s both easy to prepare and impressive to serve, look no further than baked beef short ribs oven. With their rich, melt-in-your-mouth texture and hearty flavor, beef short ribs are perfect for special occasions or even a cozy night in. The best part? You don’t need advanced cooking skills or fancy ingredients to make them!

In this guide, we’ll walk you through a simple yet delicious beef short ribs recipe that’s ideal for home cooks of all levels. From choosing the right cut of ribs to preparing a savory braising liquid, this recipe covers everything you need to create tender, flavorful short ribs in the oven. So, preheat your oven, gather your ingredients, and get ready to create a dish that will have everyone asking for seconds!

Section 1: Choosing the Right Cut of Beef Short Ribs

Selecting the Best Beef Short Ribs Oven Cooking

When it comes to cooking beef short ribs in the oven, choosing the right cut is essential for achieving that tender, juicy texture. Here’s what you need to know about the different types of short ribs:

• English Cut: This cut is thick and meaty, with ribs cut parallel to the bone. English cut short ribs are perfect for oven cooking, as the thicker pieces of meat retain moisture well during the long cooking process. If you’re looking for fall-off-the-bone results, this is the cut to go for.
• Flanken Cut: Flanken cut ribs are sliced across the bones, resulting in thinner, cross-cut pieces that cook faster. While flanken cut ribs are great for grilling or fast cooking methods, they don’t produce the same tender results as the English cut when slow-cooked in the oven.

Choosing Quality Ribs

Quality is key to creating the most delicious beef short ribs. When selecting your ribs, look for pieces with good marbling, as the fat adds flavor and tenderness. Avoid ribs with excessive connective tissue, which can make the meat tougher. A high-quality cut with plenty of marbling will deliver a juicy, flavorful dish every time.

Section 2: Essential Ingredients for Simple Beef Short Ribs

Gathering Ingredients for Maximum Flavor with Minimal Effort

To create beef short ribs that are both simple and delicious, you don’t need an extensive list of ingredients. Here’s what you’ll need:

• Main Ingredients:
  • Beef Short Ribs: The star of the dish. Look for English cut short ribs for the best results.
  • Salt and Pepper: Basic seasonings that bring out the natural flavors of the meat.
  • Garlic and Onions: These aromatic vegetables add depth and complexity to the dish.
  • Beef Broth: The base of your braising liquid, adding moisture and enhancing the beefy flavor.
• Optional Flavor Boosters:
  • Worcestershire Sauce: Adds a savory, umami flavor to the braising liquid.
  • Red Wine or Soy Sauce: Both bring a hint of acidity and depth, enhancing the overall taste.
  • Fresh Herbs: Rosemary, thyme, or bay leaves can add a lovely aroma and elevate the dish.

Ingredient Tips

Each of these ingredients plays a key role in making your short ribs flavorful and tender. Salt and pepper bring out the beef’s natural flavor, while garlic and onions create a savory base. Beef broth keeps the meat moist and adds richness, and optional ingredients like red wine and Worcestershire sauce can take the flavors to the next level.

Section 3: Preparing the Beef Short Ribs

Simple Steps to Prepare Short Ribs for Delicious Results

Taking a few moments to prepare your short ribs correctly will make a big difference in the final dish. Here’s how to get started:

1. Trim Excess Fat: While some fat is necessary for flavor, too much can make the dish overly greasy. Trim away any large pieces of fat, but keep a thin layer to add richness.
2. Season Generously: Sprinkle salt and pepper on all sides of the short ribs. For added flavor, you can also include spices like garlic powder, paprika, or thyme. Generously seasoning the ribs ensures the flavors penetrate deeply into the meat.
3. Optional Marination: For even more flavor, marinate the ribs for a few hours or overnight. A simple marinade of red wine or soy sauce adds extra tenderness and complexity to the taste.
   • Suggested Seasoning Combinations:
     • Classic: Salt, pepper, garlic powder, and a sprinkle of thyme.
     • BBQ-Inspired: Salt, pepper, smoked paprika, and a touch of brown sugar for sweetness.
     • Asian-Inspired: Soy sauce, garlic, ginger, and a pinch of brown sugar.

Preparing your short ribs this way ensures that each bite will be flavorful, juicy, and tender.

Section 4: Searing the Short Ribs (Optional)

How to Sear Short Ribs for Extra Flavor

Searing is an optional step, but it can add a lot of flavor to your dish. By caramelizing the exterior of the meat, you’ll create a rich, savory crust that enhances the final flavor of the ribs.

1. Why Searing Adds Flavor: Searing short ribs before baking them in the oven creates a caramelized crust that helps lock in juices, making the ribs even more flavorful.
2. How to Sear Properly:
   • Heat: Start by heating a skillet over medium-high heat and adding a small amount of oil.
   • Sear: Add the ribs to the pan in batches, being careful not to overcrowd them. Allow each side to brown for 2-3 minutes until a crust forms.
   • Dry the Ribs First: Pat the ribs dry with a paper towel before searing to reduce moisture and improve the caramelization.
3. Tips for Successful Searing:
   • Don’t Overcrowd the Pan: Sear the ribs in small batches to avoid steaming.
   • Use a Cast Iron Skillet: A heavy-bottomed skillet retains heat well, making it ideal for achieving a good sear.

This step only takes a few minutes but adds depth and richness that make the dish even more satisfying.

Section 5: Creating the Braising Liquid

How to Make a Flavorful Braising Liquid for Short Ribs

The braising liquid is essential for tender, juicy short ribs, as it infuses the meat with flavor and keeps it moist throughout the cooking process.

1. Basic Braising Liquid Ingredients:
   • Beef broth, garlic, onions, and a splash of red wine or Worcestershire sauce make up the base of a simple yet delicious braising liquid. These ingredients bring out the natural flavors of the beef.
2. Aromatic Additions:
   • Adding fresh herbs like rosemary, thyme, and bay leaves adds a layer of aroma and depth. These herbs will simmer with the meat, enhancing the flavor of the dish.
3. Balancing Flavors:
   • For a balanced taste, add a teaspoon of sugar or a dash of balsamic vinegar to bring out the savory notes in the meat. This combination of flavors creates a braising liquid that’s well-rounded and enhances the richness of the beef.
   • Suggested Ingredients for Braising Liquid:
     • Beef broth or stock as a rich base.
     • Red wine for depth and acidity.
     • Aromatics like garlic, onions, and fresh herbs.

These ingredients will infuse the ribs with flavor as they cook, resulting in tender, mouth-watering short ribs.

Section 6: Baking the Short Ribs in the Oven

Step-by-Step Guide to Baking Beef Short Ribs in the Oven

1. Setting the Temperature: Preheat your oven to 300°F (150°C). This low temperature is essential for slow cooking, which breaks down the collagen in the meat and results in a tender, fall-apart texture.
2. Arranging the Ribs in the Baking Dish: Place the seared ribs in a Dutch oven or a heavy baking dish. Pour the braising liquid over the ribs, ensuring they’re partially submerged. Cover the dish with a tight-fitting lid or foil to keep the moisture in.
3. Cooking Time and Temperature: Bake the ribs for 2.5 to 3 hours, checking occasionally to make sure the liquid doesn’t evaporate too much. Add a little more broth if needed.
   • Reminder: The ribs are done when the meat is tender and can be easily pulled away from the bone with a fork. If they’re not quite there, cover and cook for another 15-30 minutes.

Baking the ribs slowly at a low temperature ensures that they’ll be juicy and tender, with the flavors of the braising liquid infused throughout the meat.

Section 7: Finishing Touches for Delicious Short Ribs

Finishing Techniques for Maximum Flavor

Once your ribs are fully cooked, adding a few finishing touches can elevate both the flavor and presentation of the dish. Here’s how to add the final layers of flavor and texture:

1. Optional Glazing:
   • For an extra layer of flavor, consider brushing a glaze over the ribs during the last 15 minutes of baking. Options include BBQ sauce, a balsamic reduction, or even a honey-soy mixture. Applying a glaze toward the end of cooking caramelizes the sauce slightly, giving the ribs a rich, glossy coating.
2. Broiling for Extra Crispiness:
   • If you enjoy a slight crisp on the ribs, you can place them under the broiler for 2-3 minutes after they’ve finished baking. Watch them carefully to avoid burning, as the broiler heats up very quickly. This step gives the ribs a beautiful caramelized finish and adds a nice contrast to the tender meat.
3. Resting the Ribs:
   • After baking, let the ribs rest in the baking dish for about 5-10 minutes before serving. Resting allows the juices to redistribute throughout the meat, ensuring every bite is moist and flavorful.

Adding these finishing touches can take your short ribs from delicious to extraordinary, giving them a professional touch right in your own kitchen.

Section 8: Serving Suggestions for Beef Short Ribs

Delicious Sides to Pair with Oven-Baked Beef Short Ribs

Oven-baked beef short ribs are rich and flavorful, so pairing them with the right side dishes creates a balanced meal. Here are some classic and fresh ideas to consider:

• Classic Pairings:
  • Mashed Potatoes: Creamy mashed potatoes are a perfect pairing, as they absorb the braising liquid and complement the rich flavor of the short ribs.
  • Roasted Root Vegetables: Carrots, parsnips, and potatoes add a sweet, earthy element that balances the savoriness of the ribs.
  • Creamy Polenta or Grits: These are excellent for serving as a base, providing a comforting, hearty layer that pairs beautifully with tender meat.
• Light and Fresh Options:
  • Mixed Green Salad: A fresh salad with a light vinaigrette offers a refreshing contrast to the richness of the meat.
  • Steamed Green Beans or Asparagus: These vegetables add a pop of color and a crisp texture, creating a satisfying balance on the plate.
  • Cauliflower Mash: For a lower-carb alternative, cauliflower mash provides a creamy texture without overpowering the flavors of the ribs.
• Sauces and Condiments:
  • Horseradish Cream: The slight spiciness of horseradish adds a nice kick that complements the richness of the beef.
  • Chimichurri: This herbaceous, tangy sauce brightens up the dish and enhances the beef’s flavor.
  • Garlic Herb Butter: A dollop of garlic butter melts beautifully over the ribs, adding richness and a hint of fresh herbs.

These sides and condiments make for a well-rounded, satisfying meal, perfect for sharing with family or guests.

Section 9: Storing and Reheating Leftovers

How to Store and Reheat Leftover Short Ribs

If you have leftover short ribs, storing and reheating them properly ensures they remain tender and flavorful for another meal. Here’s how to do it:

1. Proper Storage:
   • Allow the short ribs to cool completely before storing them. Place them in an airtight container along with some of the braising liquid to keep them moist.
   • Store in the refrigerator for up to 3 days or freeze for up to 3 months.
2. Reheating Tips:
   • In the Oven: Preheat the oven to 300°F (150°C). Place the ribs in an oven-safe dish with some of the braising liquid, cover with foil, and reheat for 20-25 minutes or until warmed through.
   • On the Stovetop: Reheat in a skillet over medium-low heat with some additional broth, covering with a lid to keep moisture in.
3. Freezing Leftovers:
   • For longer storage, you can freeze short ribs. Place the ribs and some braising liquid in a freezer-safe container or bag. When ready to eat, thaw in the refrigerator overnight and reheat as described.

Properly storing and reheating short ribs will help you enjoy their delicious flavors again without losing texture or moisture.

Conclusion

Cooking beef short ribs in the oven is a simple yet incredibly rewarding way to enjoy a hearty, flavorful meal. By following this recipe, you’ll achieve tender, fall-off-the-bone ribs with minimal effort. The combination of a rich braising liquid, low-and-slow cooking, and finishing touches ensures that every bite is delicious and satisfying.

Call to Action

We hope this recipe inspires you to make oven-baked beef short ribs for your next family dinner or gathering. Try this recipe, and let us know how it turned out! Share your experiences in the comments, subscribe to our blog for more delicious recipes, and don’t forget to tag us on social media when you share your creations. Happy cooking!