why make this recipe

Dolly’s Chicken and Stuffing Casserole is a comforting dish perfect for family dinners or gatherings. It combines the savory flavors of chicken with the heartiness of stuffing, making it a filling meal that everyone will love. It’s simple to prepare and uses common ingredients, which makes it an excellent choice for busy weeknights. This casserole is not only delicious, but it also warms your heart and brings everyone together around the table.

how to make Dolly’s Chicken and Stuffing Casserole

Ingredients :

2–3 cups shredded cooked chicken (rotisserie or baked)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream or mayonnaise
1/4 cup chicken broth
1 box (6 oz) stuffing mix (traditional or cornbread)
2 tablespoons melted butter
Salt and pepper to taste

Directions :

Set your oven to 350°F and grease a 9×13-inch baking dish.
In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
Spread the chicken mixture evenly into the prepared dish.
Prepare stuffing mix as directed, using slightly less water to avoid sogginess.
Spoon the stuffing over the chicken mixture. Drizzle melted butter across the top for a golden finish.
Bake uncovered for 35–40 minutes, or until the top is golden and edges are bubbling.
Let the casserole rest for 10 minutes before serving for best texture.

how to serve Dolly’s Chicken and Stuffing Casserole

Serve Dolly’s Chicken and Stuffing Casserole warm from the oven. It goes well with a side of steamed vegetables or a fresh salad. You can also serve some cranberry sauce for a touch of sweetness if you like.

how to store Dolly’s Chicken and Stuffing Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3–4 days. You can also freeze the casserole by covering it with foil and putting it in the freezer. It should be good for up to 2–3 months.

tips to make Dolly’s Chicken and Stuffing Casserole

Use leftover chicken or store-bought rotisserie chicken for quick preparation.
Feel free to add vegetables like peas, carrots, or celery to the chicken mixture for more flavor and nutrition.
Ensure not to add too much water to the stuffing to keep it from becoming mushy.
For a richer flavor, try using chicken broth instead of water in the stuffing preparation.

variation (if any)

You can switch up the stuffing mix for different flavors, such as herb, savory, or even a flavored cornbread mix. You can also replace the cream of chicken soup with cream of mushroom soup or a homemade white sauce if you prefer.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare it the day before and keep it in the fridge. Just bake it before serving.
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding.
Is this casserole good for meal prep?
Absolutely! It’s perfect for meal prep as it stores well and reheats nicely.