Why Make This Recipe
Autumn Sausage Pasta Squash is the perfect dish for fall. It’s hearty, warm, and filled with the great flavors of the season. The combination of roasted butternut squash and Brussels sprouts adds a touch of sweetness and earthiness, while the sausage brings a savory kick. It’s a delightful way to enjoy all that autumn has to offer in one delicious meal. Plus, it’s easy to make and perfect for the whole family.
How to Make Autumn Sausage Pasta Squash
Ingredients
- 3 cups butternut squash, peeled, seeded, cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 340 g Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 225 g bow tie pasta
- 1 tablespoon olive oil
- 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
- 5 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- ¼ teaspoon smoked paprika
- Fresh thyme leaves
Directions
- Preheat your oven to 200°C (400°F).
- In a bowl, toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread it in a single layer on a parchment paper-lined baking sheet. Roast for about 15-20 minutes until tender.
- For the Brussels sprouts, trim and halve them. Toss with 2 tablespoons of olive oil, salt, and pepper. Spread in a single layer on another parchment paper-lined baking sheet. Roast at 200°C for 20-30 minutes, until they are golden and crispy.
- While the veggies are roasting, bring a large pot of salted water to a boil. Cook the bow tie pasta according to package directions until al dente. Drain and save some pasta water.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Slice the sausage into coins and cook until browned on both sides. Remove the sausage and set it aside.
- In the same skillet, add the minced garlic and cook until fragrant. Then add the butter and allow it to melt. Add the cooked pasta and toss to coat. Season with salt, pepper, and smoked paprika.
- Finally, add the roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme to the skillet. Gently mix everything together, adjusting the seasoning as needed.
How to Serve Autumn Sausage Pasta Squash
Serve this dish warm in generous bowls. You can sprinkle a little extra fresh thyme on top for a fresh touch. Pair it with a simple salad or some crusty bread for an even more satisfying meal.
How to Store Autumn Sausage Pasta Squash
If you have leftovers, store the pasta in an airtight container in the refrigerator. It will keep well for about 3-4 days. When reheating, add a splash of pasta water to keep it moist.
Tips to Make Autumn Sausage Pasta Squash
- For extra flavor, you can add a sprinkle of grated Parmesan cheese before serving.
- Feel free to substitute any vegetables you have on hand, such as zucchini or bell peppers.
- Make sure not to overcrowd the baking sheets when roasting vegetables; this ensures they become crispy.
Variations
You can switch up the type of sausage to change the flavor profile. Use turkey sausage for a lighter option, or add some heat with spicy sausage. You can also use different pasta shapes if you prefer.
FAQs
1. Can I use frozen butternut squash?
Yes, you can use frozen butternut squash. Just make sure to thaw and drain any excess moisture before roasting.
2. Is this dish suitable for meal prep?
Absolutely! It stores well and can be made ahead of time for easy lunches throughout the week.
3. Can I make this vegetarian?
Yes, you can omit the sausage and add more veggies or some beans for protein. A plant-based sausage can also be used for flavor.