why make this recipe

Vegan & Gluten-Free Pistachio Cookies are a delicious treat that everyone can enjoy! They are perfect for anyone who follows a vegan diet or has gluten sensitivities. These cookies are not only easy to make, but they are also packed with healthy ingredients. Almond flour and pistachios provide a nutty flavor and a great texture, while maple syrup and coconut oil add natural sweetness. Plus, they’re a fun way to impress your friends and family with a tasty dessert.

how to make Vegan & Gluten-Free Pistachio Cookies

Ingredients:

1 cup almond flour
1/2 cup pistachios, chopped
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt

Directions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, combine the almond flour, chopped pistachios, baking soda, and salt.
In another bowl, mix together the maple syrup, melted coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Scoop tablespoon-sized amounts of the dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes, or until lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Vegan & Gluten-Free Pistachio Cookies

These cookies are best enjoyed fresh out of the oven. You can serve them as a cozy snack with a cup of tea or coffee. They also make a great dessert for gatherings, parties, or just a sweet treat anytime. You might even consider pairing them with some dairy-free ice cream for a delightful dessert experience!

how to store Vegan & Gluten-Free Pistachio Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. You can also freeze them for longer storage. Just make sure to separate them with parchment paper and place them in a freezer-safe container. When you’re ready to enjoy them again, let them thaw at room temperature.

tips to make Vegan & Gluten-Free Pistachio Cookies

If you want more flavor, consider adding a pinch of cinnamon or a sprinkle of sea salt on top before baking.
Make sure to chop the pistachios finely for an even texture in the cookies.
If you prefer a sweeter cookie, you can add a little more maple syrup, but be careful not to make the dough too wet.

variation

If you’re looking for a twist, you can replace pistachios with other nuts like walnuts, almonds, or even chocolate chips for a different flavor.

FAQs

Can I use another type of flour?
Almond flour is essential for these cookies, as it gives them a unique texture. However, you may experiment with other gluten-free flours like oat flour, but results may vary.

Are these cookies suitable for someone with nut allergies?
No, this recipe contains nuts in the form of almond flour and pistachios. If allergies are a concern, you may want to look for nut-free alternatives or recipes.

How long do these cookies take to make?
Preparation and baking time combined is about 30 minutes, making it a quick and easy recipe to whip up!