why make this recipe

Brown Sugar Cinnamon Cookies are a delightful treat that brings warmth and happiness with every bite. Their soft and chewy texture, combined with the rich flavor of brown sugar and the warmth of cinnamon, makes them perfect for any occasion. Whether you’re baking for the holidays, a family gathering, or just because you want something sweet, these cookies will surely please everyone!

how to make Brown Sugar Cinnamon Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1 cup powdered sugar (for icing)
2 tablespoons milk (for icing)

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking powder, salt, and ground cinnamon; gradually add to the creamed mixture and mix well.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes or until the edges are golden.
For the icing, mix powdered sugar and milk to desired consistency, then drizzle over cooled cookies.

how to serve Brown Sugar Cinnamon Cookies

These cookies are best enjoyed warm right out of the oven. You can serve them as is, or drizzle with the icing for an extra touch of sweetness. Pair them with a glass of milk or a warm cup of tea for a comforting snack that everyone will love!

how to store Brown Sugar Cinnamon Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about 1 week. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe container, and they can last for up to 3 months. When you’re ready to enjoy, thaw them at room temperature.

tips to make Brown Sugar Cinnamon Cookies

Make sure your butter is softened, not melted, for the best texture.
Do not overmix the dough after adding flour to keep the cookies soft.
For an added touch, you can sprinkle a little extra cinnamon sugar on top before baking.

variation

You can add chocolate chips or nuts to the dough for extra flavor and texture. If you prefer a spicier kick, consider adding a pinch of nutmeg or ginger.

FAQs

Can I use granulated sugar instead of brown sugar?
You can, but the cookies will have a different flavor and texture. Brown sugar adds moisture and a rich flavor.

Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to a week. When you’re ready, scoop and bake as directed.

How do I know when the cookies are done?
Look for golden edges and a soft center. They will continue to firm up as they cool on the baking sheet.