CrockPot Chicken Tortellini served in a bowl with fresh herbs

CrockPot Chicken Tortellini

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Why Make This Recipe

CrockPot Chicken Tortellini is a simple and delicious meal that’s perfect for busy days. You can set it up in the morning and let it cook while you go about your day. The combination of chicken, tortellini, and creamy sauce is comforting and satisfying. Plus, it’s an easy way to sneak in some spinach for a healthy touch.

How to Make CrockPot Chicken Tortellini

Ingredients:

  • Olive oil spray
  • 1 ½ lbs chicken breast (about 4 medium breasts)
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • ½ teaspoon paprika
  • ¼ teaspoon red chili flakes
  • 1 ½ cups chicken broth
  • 1 lb cheese tortellini
  • 1 cup mozzarella cheese, shredded
  • ½ cup heavy cream
  • 2 cups baby spinach
  • ⅓ cup Parmesan cheese, grated

Directions:

  1. Spray the slow cooker with olive oil.
  2. Arrange the chicken breasts in a single layer at the bottom of the cooker.
  3. Pour the marinara sauce and add the garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes over the chicken.
  4. Cover the slow cooker and set it to LOW for about 4 hours.
  5. After 4 hours, shred the cooked chicken with two forks.
  6. Return the shredded chicken to the cooker and stir it with sauce.
  7. Add the tortellini, mozzarella cheese, and heavy cream, stirring well to combine.
  8. Cook on LOW for another 30 minutes.
  9. Stir in the baby spinach and cook for an additional 10 minutes.
  10. Finally, add the grated Parmesan cheese, taste, and adjust seasoning if needed.

How to Serve CrockPot Chicken Tortellini

Serve the CrockPot Chicken Tortellini hot in bowls. You can garnish with extra Parmesan cheese or fresh herbs for added flavor. Pair it with a side salad or garlic bread for a complete meal that everyone will love.

How to Store CrockPot Chicken Tortellini

If you have leftovers, let them cool completely. Store the Chicken Tortellini in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or warm it gently on the stove until heated through.

Tips to Make CrockPot Chicken Tortellini

  • Use frozen tortellini if fresh isn’t available. Just add a few extra minutes to the cooking time.
  • You can replace spinach with kale or other leafy greens if you prefer.
  • Adjust the spice level by adding more or less red chili flakes based on your taste.

Variation

You can add other vegetables like bell peppers or mushrooms for added flavor and nutrition. If you love a bit of heat, consider adding sliced jalapeños.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts; just make sure to adjust the cooking time and ensure they are cooked through.

2. Can I make this recipe in a pressure cooker?
Yes, you can use a pressure cooker. Cook on high pressure for about 15-20 minutes, then follow the remaining steps for adding tortellini and cream.

3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free tortellini and check that your marinara sauce is certified gluten-free.

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