Crispy Korean Fried Chicken prepared in an air fryer

Korean Fried Chicken Air Fryer

by

Why Make This Recipe

Korean Fried Chicken made in an air fryer is a delicious way to enjoy crispy and flavorful chicken without the guilt of frying. It’s quick, easy, and packed with flavor. This recipe uses simple ingredients that you might already have at home. Plus, you can customize the sauce to your taste. It’s perfect for a game day snack or a quick weeknight dinner.

How to Make Korean Fried Chicken Air Fryer

Ingredients:

  • 8 pieces chicken tenders
  • 1 cup of crushed corn flakes
  • 1 tbsp of garlic powder
  • 1 tsp of paprika
  • 2 eggs
  • 1 tsp of salt
  • 1 tsp of pepper
  • Korean Style Sauce
  • 1 tbsp avocado oil
  • 2 cloves of garlic (minced)
  • 2 stalks of green onion (whites and greens separated)
  • 2 tbsp of gochujang
  • 3 tbsp honey
  • 3 tbsp ketchup
  • 2 tbsp mirin
  • 1 tbsp sesame oil
  • Toasted sesame seeds

Directions:

  1. Prepare the Chicken Tenders:
    Start by patting the chicken tenders dry with paper towels. This will help them get crispy in the air fryer.

  2. Air Fry the Chicken Tenders:
    In a bowl, mix the crushed corn flakes, garlic powder, paprika, salt, and pepper. In another bowl, whisk the eggs. Dip each chicken tender in the egg, then coat it with the corn flake mixture. Arrange the coated tenders in the air fryer basket. Lightly spray the tops with avocado oil. Air fry at 400°F (200°C) for about 10-12 minutes, flipping halfway through until they are crispy and golden.

  3. Prepare the Korean Style Sauce:
    In a small saucepan, heat a little oil and sauté the minced garlic until fragrant. Add the greens of the green onion and cook for about 1 minute. Then, stir in the gochujang, honey, ketchup, mirin, and sesame oil. Cook for a few minutes until slightly thickened.

  4. Coat the Chicken Tenders:
    Once the chicken tenders are done, remove them from the air fryer and toss them in the Korean style sauce until well coated.

  5. Serve:
    Drizzle with extra sauce if desired and sprinkle with toasted sesame seeds and the white parts of the green onion for garnish.

How to Serve Korean Fried Chicken Air Fryer

Serve your Korean Fried Chicken hot and fresh. Pair it with steamed rice, a side of pickled vegetables, or a refreshing salad. It also makes a great snack at parties or for movie night!

How to Store Korean Fried Chicken Air Fryer

If you have leftovers, let them cool completely. Place them in an airtight container in the refrigerator. They will keep for about 3-4 days. To reheat, place them back in the air fryer for a few minutes until heated through and crispy again.

Tips to Make Korean Fried Chicken Air Fryer

  • Make sure to pat the chicken tenders dry to help the coating stick better.
  • Experiment with the sauce by adding more or less gochujang depending on your spice preference.
  • You can also try adding sesame seeds directly to the coating for extra crunch.

Variation

You can use other cuts of chicken, such as chicken wings or thighs. Just adjust the cooking time accordingly. For a more traditional flavor, try soaking the chicken in buttermilk for a few hours before coating.

FAQs

  1. Can I use frozen chicken tenders?
    Yes, but make sure to thaw them first and pat them dry before coating.

  2. Is gochujang spicy?
    Gochujang has a mild heat, but it adds a lot of flavor. You can adjust the amount based on your spice tolerance.

  3. Can I make this without an air fryer?
    Yes, you can bake the chicken in the oven at 425°F (220°C) for about 20-25 minutes, flipping halfway through until crispy.

Leave a Comment