why make this recipe
Crispy Dill Pickle Parmesan Chicken is not just a delicious meal; it’s a fun twist on traditional fried chicken. The dill pickle juice adds a unique tanginess that perfectly complements the savory, cheesy crust made from breadcrumbs and Parmesan. This recipe is perfect for a quick weeknight dinner and has a flavor that will please everyone at the table. Plus, it’s simple enough for cooks of all skill levels to master.
how to make Crispy Dill Pickle Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
- 1 cup breadcrumbs (preferably seasoned)
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Directions:
Creating Crispy Dill Pickle Parmesan Chicken is simpler than you might think. Just follow these easy steps:
- In a large bowl, combine the chicken breasts and dill pickle juice. Ensure the chicken is fully submerged and allow it to marinate in the refrigerator for at least 30 minutes.
- Set up a three-bowl breading station. In the first bowl, place the flour seasoned with salt, pepper, and garlic powder. In the second bowl, whisk together the eggs. In the third bowl, mix the breadcrumbs and grated Parmesan cheese.
- In a large skillet, heat enough oil over medium heat to cover the bottom. Monitor the temperature; the oil should sizzle when you drop in a breadcrumb.
- Remove each chicken breast from the marinade, shaking off any excess juice. Dredge it in the seasoned flour first, then dip it into the egg mixture, and finally coat it with the breadcrumb-Parmesan mixture.
- Carefully place the breaded chicken breasts into the hot oil. Fry them for about 5-7 minutes per side or until they turn a golden brown and reach an internal temperature of 165°F (75°C). Avoid overcrowding the pan to ensure even cooking.
- Drain Excess Oil: Once cooked, transfer the chicken to a plate lined with paper towels to absorb the excess oil.
- Rest the Chicken: Allow the chicken to rest for 5-10 minutes. This will help retain its juices and ensure it remains tender.
- Serve or Store: Enjoy the chicken immediately, or let it cool before storing it in an airtight container for future meals.
Following these steps will guide you in creating perfectly crispy and flavorful chicken that will become a favorite in your household.
how to serve Crispy Dill Pickle Parmesan Chicken
You can serve Crispy Dill Pickle Parmesan Chicken with a side of your favorite dipping sauce, such as ranch or barbecue sauce. Pair it with a fresh salad or some crispy fries for a complete meal. This chicken is also great as a filling in sandwiches or wraps for a quick lunch.
how to store Crispy Dill Pickle Parmesan Chicken
To store leftover chicken, let it cool completely then place it in an airtight container. Store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the cooked chicken. Make sure to wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag. It can be frozen for up to 2 months.
tips to make Crispy Dill Pickle Parmesan Chicken
- For extra flavor, try adding different seasonings to the breadcrumb mixture like Italian herbs or a pinch of cayenne pepper for some heat.
- If you don’t have dill pickle juice, you can substitute it with buttermilk.
- Make sure the oil is hot enough before adding the chicken to get that perfect crispy crust.
variation
You can switch up the proteins by using fish or shrimp in place of the chicken. The cooking times will vary, so keep an eye on them to ensure they cook through.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before marinating to ensure even cooking.
2. Is there a gluten-free option for this recipe?
Absolutely! You can use gluten-free breadcrumbs and flour to make this recipe gluten-free.
3. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken. Preheat your oven to 400°F (200°C) and place the breaded chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until cooked through and crispy.