Crumbl Pecan Pie Cookies

why make this recipe

Crumbl Pecan Pie Cookies are a delightful twist on a classic dessert. Combining the rich flavors of pecan pie with the soft, chewy texture of cookies makes them a perfect treat for any occasion. Whether you’re hosting a party, making a dessert for a family gathering, or just treating yourself, these cookies bring comfort and joy. They are easy to make and are sure to impress anyone who tries them.

how to make Crumbl Pecan Pie Cookies

Ingredients:

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder
• 5 tbsp butter (for filling)
• 2/3 cup brown sugar
• 1 & 1/4 cup chopped pecans
• 1 tsp vanilla extract (for filling)
• 1/3 cup heavy cream
• 1/4 tsp cinnamon
• 1 pinch nutmeg
• 1 pinch salt

Directions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
2. In a large mixing bowl or stand mixer, cream the softened butter, oil, granulated sugar, and powdered sugar together.
3. Add the egg and vanilla extract to the mixture, then mix until well combined.
4. Gradually add the flour, salt, and baking powder, mixing until everything is just combined.
5. Using a large cookie scoop, portion out 9 equal cookie balls and place them on the prepared baking sheet. Gently flatten each ball to about 1 inch thick.
6. Using a 1/4 measuring cup, press down in the center of each cookie to create space for the pecan pie filling.
7. Bake the cookies for 8-9 minutes, then let them cool on the baking sheet.
8. While the cookies cool, make the pecan pie filling. Melt the additional 5 tablespoons of butter in a saucepan over medium heat.
9. Add the brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt to the melted butter. Stir until everything is combined and heated through.
10. Once the cookies are cool, spoon the pecan pie filling into the center of each cookie.

how to serve Crumbl Pecan Pie Cookies

Serve these cookies warm or at room temperature, allowing everyone to enjoy the gooey pecan pie filling inside. For an extra special touch, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream on the side.

how to store Crumbl Pecan Pie Cookies

To store these cookies, place them in an airtight container. They can stay fresh at room temperature for about 3-4 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to a month.

tips to make Crumbl Pecan Pie Cookies

1. Make sure your butter is softened to room temperature for better mixing.
2. Do not overmix the dough to keep the cookies tender.
3. If you prefer a nuttier flavor, toast the pecans lightly before adding them to the filling.

variation

For a different flavor profile, you can substitute walnuts for pecans in the filling or add chocolate chips to the cookie dough for a sweet twist.

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the cookie dough ahead of time. Store it wrapped in plastic in the refrigerator for up to 2 days. When ready to bake, scoop and flatten as directed.

2. What if I don’t have heavy cream?
If you don’t have heavy cream, you can use evaporated milk or whole milk as a substitute, but the filling may not be as rich.

3. Can I freeze the finished cookies?
Yes! After baking and filling the cookies, let them cool completely, then store them in an airtight container or freezer bag. Thaw them in the fridge when you’re ready to enjoy them.