Creamy Vegetable Soup

why make this recipe

Creamy Vegetable Soup is the perfect dish for any season. It combines various fresh vegetables and creamy goodness to create a comforting bowl of warmth. This soup is not only delicious but also healthy, making it a great choice for those looking to boost their vegetable intake. It’s quick to prepare and can be served as a light meal or a hearty side. Plus, it’s a fantastic way to use up any leftover vegetables you have at home!

how to make Creamy Vegetable Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 4 cups mixed vegetables (e.g., broccoli, cauliflower, peas)
• 1 cup heavy cream or milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery; sauté until softened, about 5-7 minutes.
2. Add the garlic and cook for another minute.
3. Pour in the vegetable broth and bring to a simmer.
4. Add the mixed vegetables and cook until tender, about 10-15 minutes.
5. Stir in the heavy cream or milk and cheddar cheese; mix until the cheese is melted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.

how to serve Creamy Vegetable Soup

Serve Creamy Vegetable Soup hot in bowls. It can be enjoyed alone or paired with crusty bread or a fresh salad for a complete meal. Sprinkle some fresh herbs on top for a pop of color and added flavor.

how to store Creamy Vegetable Soup

To store your Creamy Vegetable Soup, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It will keep well for up to 4-5 days. You can also freeze the soup in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight and warm it on the stove over low heat.

tips to make Creamy Vegetable Soup

• Feel free to use any seasonal vegetables you have on hand to customize the flavor.
• Adjust the thickness of the soup by adding more or less vegetable broth or cream, depending on your preference.
• For a spicier kick, add some red pepper flakes or diced jalapeños.
• Blend the soup using an immersion blender for a smoother texture if you prefer.

variation

You can easily turn this soup into a chicken soup by replacing vegetable broth with chicken broth and adding cooked chicken pieces. To make it lighter, use low-fat milk instead of heavy cream.

FAQs

Q: Can I use frozen vegetables for this recipe?
A: Yes, frozen vegetables work great in this soup. Just add them directly to the pot during cooking.

Q: Can I make this soup vegan?
A: Absolutely! Simply replace heavy cream with coconut milk and use vegan cheese or skip the cheese altogether.

Q: How can I make the soup spicy?
A: Add some crushed red pepper flakes or jalapeños while cooking the vegetables for a flavorful kick.