Tater Tot Casserole

Why Make This Recipe

Tater Tot Casserole is a classic comfort food that is loved by many. This dish is simple to prepare and brings a satisfying mix of textures and flavors. It is perfect for busy weeknights or casual gatherings. With its hearty ingredients and cheesy topping, this casserole can easily become a family favorite. Plus, it’s an easy way to get everyone to enjoy their vegetables without even realizing it!

How to Make Tater Tot Casserole

Ingredients

• 1 lb ground beef
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 bag frozen tater tots
• 1/2 cup milk
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Stir in the cream of mushroom soup, milk, salt, and pepper.
4. In a greased baking dish, spread the beef mixture evenly.
5. Top with a layer of tater tots, followed by shredded cheddar cheese.
6. Bake in the preheated oven for about 30-35 minutes or until the tater tots are golden brown and crispy.
7. Serve hot and enjoy!

How to Serve Tater Tot Casserole

Tater Tot Casserole can be served as a main dish, and it pairs well with a simple salad or steamed vegetables on the side. For an extra touch, drizzle some ranch dressing over the top when serving, or offer hot sauce for those who enjoy a little kick. This dish is also great for potlucks or parties since it can be made ahead and simply reheated before serving.

How to Store Tater Tot Casserole

Leftover Tater Tot Casserole should be stored in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the casserole for up to 2 months. Just make sure to wrap it well to avoid freezer burn. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat it in the oven until warmed through.

Tips to Make Tater Tot Casserole

• For added flavor, you can mix in some chopped onions or bell peppers when browning the beef.
• If you want a spicier version, consider adding some diced jalapeños or hot sauce to the meat mixture.
• To make it even creamier, you can use sour cream or cream cheese along with the soup.
• Make sure to spread the tater tots evenly on top to ensure they cook evenly and become nice and crispy.

Variation

You can customize Tater Tot Casserole by substituting the ground beef with ground turkey or chicken for a lighter option. For a vegetarian version, you can replace the meat with black beans or lentils. Feel free to experiment with different types of cheese, like mozzarella or pepper jack, to suit your taste.

FAQs

Can I make Tater Tot Casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking, cover it, and refrigerate it overnight. Just bake it when you’re ready!

Can I use fresh potatoes instead of tater tots?
Yes, you can use cut and parboiled fresh potatoes, but they may take longer to cook and might not get as crispy.

What can I add for extra flavor?
You can add garlic powder, onion powder, or even some cooked bacon bits for an extra layer of flavor.