why make this recipe

Fudgy Chewy Browkies, or Brookies, are the perfect blend of brownies and cookies in one delightful treat. These bite-sized goodies offer a rich chocolate flavor with a delicious chewy texture that will satisfy your sweet tooth. They are easy to make and perfect for sharing at parties, or enjoying as a simple dessert after dinner. Plus, who can resist the tempting combination of cookie and brownie in one?

how to make Fudgy Chewy Browkies

Ingredients:

95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster or granulated sugar
90 g Demerara or raw sugar (*see notes)
1 teaspoon vanilla
85 g dark or milk chocolate chips

Directions:

Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bowl does not touch the water. Stir occasionally until melted.
Whip Eggs and Sugars: In a separate medium bowl, beat the caster sugar, demerara sugar, and eggs with an electric whisk on high speed for about 5 minutes, until the mixture is light and fluffy.
Combine Dry Ingredients: Sift together the flour, cocoa powder, baking powder, and salt in another bowl. Add the chocolate chips to this mixture.
Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness.
Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula. Mix just until combined to keep the batter light and airy.
Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them apart. Bake in the oven for 12-14 minutes or until set and crackly on top.
Cool and Finish: Remove from the oven and sprinkle with sea salt if desired. Let them cool on the baking tray for about 10 minutes before moving them to a cooling rack.

how to serve Fudgy Chewy Browkies

Serve these tasty Brookies warm or at room temperature. They go great with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also enjoy them with a glass of milk or coffee for a delightful dessert experience.

how to store Fudgy Chewy Browkies

Store your Browkies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them in a freezer-safe bag for up to a month. Just thaw them at room temperature when you’re ready to enjoy!

tips to make Fudgy Chewy Browkies

Ensure your eggs are at room temperature for better mixing.
Be careful not to overmix the batter; this helps maintain a chewy texture.
Adjust the baking time if you prefer your Brookies more gooey or more set, checking them closely towards the end of baking.

variation

You can try mixing in different types of chocolate chips—like butterscotch or white chocolate—for added flavor. You can also add nuts, such as walnuts or pecans, for a crunchy texture.

FAQs

Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate. It will make your Browkies sweeter and a bit lighter in flavor.
What if I don’t have Demerara sugar?
You can substitute with brown sugar or just use more granulated sugar.
Can I make these gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour to make them gluten-free.