Skillet Creamed Corn with Turkey: 2 Delicious Ways

A taste of home and comfort. There’s something uniquely comforting about a dish that brings warmth to your kitchen and joy to your table. If you’re anything like me, you cherish those moments when simple ingredients come together to create something truly extraordinary – a dish that feels like a hug from the inside out. Today, we’re diving into one such recipe, one that promises to become a new family favorite and a go-to for those evenings when you crave both ease and deliciousness. Get ready to discover a dish that whispers of home-cooked goodness and delivers on every single bite.

Why Make This Recipe?

This isn’t just another weeknight meal; it’s a culinary experience designed to delight! Here’s why this Skillet Creamed Corn with Turkey will quickly earn a permanent spot in your recipe rotation:

• Effortless Elegance: One-pan wonder means minimal cleanup and maximum flavor.
• Hearty & Wholesome: Packed with protein from the turkey and the goodness of sweet corn, it’s a satisfying meal in itself.
• Customizable Comfort: Easily adaptable to your taste preferences and what you have on hand.
• Family-Friendly Appeal: A creamy texture and familiar flavors that even the pickiest eaters will adore.
• Speedy Delish: From stovetop to table in under 30 minutes, perfect for busy evenings.

How to Make Skillet Creamed Corn with Turkey

You will make Skillet Creamed Corn with Turkey in a few simple steps. First, you will cook the turkey. Then, you will make the creamy corn base in the same pan. Finally, you will combine everything and finish the dish.

Ingredients of Skillet Creamed Corn with Turkey

To create your delicious Skillet Creamed Corn with Turkey, gather these simple yet essential components:

Proteins & Dairy

• Ground Turkey (lean or regular)
• Butter (unsalted recommended)
• Heavy Cream
• Cream Cheese (full-fat for best results)
• Parmesan Cheese (freshly grated is best)

Vegetables & Aromatics

• Frozen Corn Kernels (no need to thaw)
• Yellow Onion (finely diced)
• Garlic (minced)
• Fresh Parsley (for garnish, optional)

Spices & Seasonings

• Salt
• Black Pepper (freshly ground)
• Smoked Paprika
• Chili Powder (a pinch for a subtle kick, optional)

Directions of Skillet Creamed Corn with Turkey

Follow these simple steps to bring your Skillet Creamed Corn with Turkey to life:

Preparing the Turkey

1. Brown the Turkey: In a large, oven-safe skillet over medium-high heat, add a tablespoon of olive oil (if not using regular ground turkey). Add the ground turkey, breaking it up with a spoon.
2. Season the Turkey: Cook until no longer pink, draining any excess fat. Season generously with salt, pepper, smoked paprika, and chili powder (if using). Remove cooked turkey from the skillet and set aside.

Building the Creamed Corn Base

1. Sauté Aromatics: In the same skillet (no need to clean), melt the butter over medium heat. Add the diced onion and cook until softened and translucent, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Add the Corn: Stir in the frozen corn kernels. Cook for 5-7 minutes, stirring occasionally, until the corn is tender.
3. Create the Creamy Sauce: Reduce heat to low. Add the heavy cream and cream cheese, stirring constantly until the cream cheese is fully melted and incorporated, creating a smooth, rich sauce.
4. Stir in Parmesan: Stir in the grated Parmesan cheese until just melted.

Combining and Finishing

1. Return Turkey to Skillet: Add the cooked ground turkey back into the skillet with the creamy corn mixture. Stir gently to combine everything well.
2. Simmer and Thicken: Allow the mixture to gently simmer for 2-3 minutes, letting the flavors meld and the sauce slightly thicken.
3. Taste and Adjust: Taste the Skillet Creamed Corn with Turkey and adjust seasonings (salt, pepper) as needed.
4. Garnish (Optional): Garnish with fresh chopped parsley just before serving.

How to Serve Skillet Creamed Corn with Turkey

Your Skillet Creamed Corn with Turkey is incredibly versatile! Here are some ideas:

• As a Standalone Meal: It’s hearty enough on its own for a satisfying dinner.
• With Crusty Bread: Perfect for soaking up all that delicious creamy sauce.
• Alongside a Simple Salad: A light green salad with a vinaigrette provides a nice contrast.
• Over Rice or Quinoa: For an even more filling meal.
• As a Side Dish: Pairs wonderfully with roasted chicken or other cooked meats.

How to Store Skillet Creamed Corn with Turkey

Store any leftover Skillet Creamed Corn with Turkey in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream if it seems too thick.

Tips to Make Skillet Creamed Corn with Turkey

• Don’t Overcook: The key to tender turkey and vibrant corn is to avoid overcooking.
• Cream Cheese Quality: Use full-fat cream cheese for the best creamy texture and flavor.
• Fresh Parmesan: While pre-grated works, freshly grated Parmesan melts smoother and has a superior taste.

Variation

• Spicy Kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce.
• Cheesy Goodness: Sprinkle extra shredded cheddar or Monterey Jack cheese on top during the last few minutes of cooking until melted and bubbly.
• Herbaceous Twist: Incorporate other fresh herbs like thyme or chives.
• Veggie Boost: Add diced bell peppers or spinach along with the onions and garlic for extra nutrition and color.
• Smoky Flavor: A strip of crumbled, crispy smoked turkey would be a delightful addition to your Skillet Creamed Corn with Turkey.

FAQs

Q1: Can I use fresh corn instead of frozen for this Skillet Creamed Corn with Turkey?

Absolutely! If using fresh corn, you’ll need about 4-5 ears of corn. Simply cut the kernels off the cob and add them to the skillet at the same stage as the frozen corn. The cooking time might be slightly less for fresh corn.

Q2: What’s the best way to store leftovers of Skillet Creamed Corn with Turkey?

Store any leftover Skillet Creamed Corn with Turkey in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream if it seems too thick.

Q3: Can I make this Skillet Creamed Corn with Turkey spicier?

Certainly! If you enjoy a bit of heat, you can increase the amount of chili powder or smoked paprika. You could also add a pinch of red pepper flakes with the garlic and onion for an extra kick in your Skillet Creamed Corn with Turkey.

Hearty & Wholesome Skillet Creamed Corn with Turkey

A comforting and savory one-pan meal featuring lean ground turkey and sweet corn kernels, simmered in a rich, creamy sauce with cream cheese and Parmesan. This easy-to-make dish is perfect for a satisfying weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings 4 servings

Calories 450 kcal

Equipment

• Large, oven-safe skillet
• Spoon

Ingredients

  

Main Ingredients

• 1 lb Ground Turkey (lean or regular)
• 1 tbsp Olive Oil (optional, for regular ground turkey)
• 1 tbsp Butter (unsalted recommended)
• 1 Yellow Onion finely diced
• 3 cloves Garlic minced
• 16 oz Frozen Corn Kernels (no need to thaw)
• 1/2 cup Heavy Cream
• 4 oz Cream Cheese (full-fat for best results)
• 1/2 cup Parmesan Cheese freshly grated
• Salt to taste
• Black Pepper freshly ground, to taste
• 1 tsp Smoked Paprika
• 1/2 tsp Chili Powder (optional, for a subtle kick)
• Fresh Parsley chopped (for garnish, optional)

Instructions

 

Instructions

• In a large skillet, cook ground turkey with olive oil (if using) over medium-high heat, breaking it up until no longer pink. Season with salt, pepper, smoked paprika, and chili powder (if using); then remove and set aside.
• In the same skillet, melt butter over medium heat, then sauté diced onion for 3-5 minutes until softened. Add minced garlic and cook for another minute until fragrant.
• Stir in frozen corn kernels and cook for 5-7 minutes, stirring occasionally, until tender.
• Reduce heat to low, then add heavy cream and cream cheese, stirring constantly until the cream cheese is fully melted and incorporated into a smooth sauce.
• Stir in the grated Parmesan cheese until it is just melted.
• Return the cooked ground turkey to the skillet with the creamy corn mixture and stir gently to combine.
• Allow the mixture to gently simmer for 2-3 minutes, letting the flavors meld and the sauce slightly thicken.
• Taste and adjust seasonings (salt, pepper) as needed before serving.
• Garnish with fresh chopped parsley just before serving.

Notes

For a richer flavor, use regular ground turkey and adjust olive oil as needed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.